We’re making memories at our house with a new twist on the traditional Fall favorite I grew up loving, and it is so easy with Krusteaz Gluten Free Honey Cornbread Mix. My husband said this was the best apple crisp I ever made.  The Fall flavors of this Cornbread Apple Crisp is like a warm hug, and it helps us celebrate this cool, invigorating  season splendidly!  Gather your family together, and try this recipe.  They will thank you!  I’m grateful to Krusteaz for their baking mixes that make it so much easier for me to feed my family the wholesome, delicious foods that they love.  #MakeKrusteaz #MakeitKrusteazy

How to make my Gluten Free Cornbread Apple Crisp with Krusteaz Gluten Free Honey Cornbread Mix:

Preheat the oven to 350 and grease an 8 x 8 inch baking dish.

Slice  5 to 6 medium green or red tart apples, and place in a medium bowl.

Stir 1 tsp cinnamon and 1 tablespoon of sugar into the apples.

Transfer the apple mixture to the greased 8 x 8 inch square baking dish.

In another medium bowl add the box of Krusteaz Gluten Free Honey Cornbread mix, ½ cup brown sugar and ½ cup of gluten free rolled oats. 

Melt 12 tablespoons of butter in the microwave for about 30 seconds.

Pour the melted butter into the cornbread mixture and mix with a spoon until well incorporated, and crumbly.

Spoon the Cornbread mixture over the apple mixture.

Bake for 30 minutes until the topping is crisp and golden brown.

Serve warm with a scoop of vanilla ice cream.

Enjoy!

How to Store This Apple Crisp?

To store, cover and place in the refrigerator for about 3 days. 

Can we substitute any ingredients?

When it comes to this recipe you can make it dairy free by using coconut oil or dairy free butter instead of butter.  

Print Recipe

Dairy Free

Apple Cornbread Crisp with Krusteaz

Author: Liz Satkowski Cooking Method: Baking Courses: Baking, Dessert, Thanksgiving Recipe Keys: Egg Free Gluten Free Nut Free

Difficulty: Beginner Prep Time 10 mins Cook Time 30 mins Total Time 40 mins

Cooking Temp: 350  F Servings: 12

Best Season: Fall

Description

Baking Apple Crisp seems to usher in Autumn majestically as the warm aroma of cinnamon spiced apples wafts through the house, bringing comfort, joy, and deliciousness into this beautiful chilly season.  As the weather gets cool and brisk, and the trees change colors, we begin to crave the comfort of those Fall favorites.  Apple crisp is a dessert that brings back memories of childhood, but this time I tried a fun twist. I made a cornbread apple crisp with Krusteaz Gluten Free Honey Cornbread Mix.  It was so easy!  My family devoured it!  Little wins matter, and I felt good that I served a delicious dessert with quality ingredients, with no artificial colors, flavors, or preservatives.

Ingredients

Servings

• 1 Krusteaz Gluten Free Honey Cornbread mix
• 5-6 medium tart apples (red or green)
• 1 tsp cinnamon
• 1 tsp granulated sugar
• ¹⁄₂ cup brown sugar
• ¹⁄₂ cup gluten free rolled oats
• 12 tbsp butter (melted)

Instructions

1. Preheat the oven to 350 and grease an 8 x 8 inch baking dish.

2. Slice 5 to 6 medium green or red tart apples, and place in a medium bowl.

3. Stir 1 tsp cinnamon and 1 tablespoon of sugar into the apples.

4. Transfer the apple mixture to the greased 8 x 8 inch square baking dish.

5. In another medium bowl add the box of Krusteaz Gluten Free Honey Cornbread mix, ½ cup brown sugar and ½ cup of gluten free rolled oats.

6. Melt 12 tablespoons of butter in the microwave for about 30 seconds. Pour the melted butter into the cornbread mixture and mix with a spoon until well incorporated, and crumbly. Spoon the Cornbread mixture over the apple mixture.

7. Bake for 30 minutes until the topping is crisp and golden brown.

8. Serve warm with a scoop of vanilla ice cream.

Keywords: gluten free, apple crisp, cornbread apple crisp