Gluten-Free Mom's Table

gluten free recipes for all ages and foodies

Servings: 12 Total Time: 1 hr 9 mins Difficulty: Beginner
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Do you like baking banana bread? I know I find it very apPEALing
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This gluten-free banana bread is a simple and delicious recipe that everyone will love. So moist and fluffy, with the perfect amount of bananas and chocolate chips. A dream come true. Not only is it gluten free it is also an amazing high altitude recipe made at 7200 ft.

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Gluten Free Chocolate Chip Banana Bread

Author: Liz Satkowski Cooking Method: Courses: , Recipe Keys: Dairy Free Gluten Free Nut Free
Difficulty: Beginner Prep Time 14 mins Cook Time 55 mins Total Time 1 hr 9 mins
Servings: 12 Calories: 293
Best Season: Suitable throughout the year

Description

This gluten free banana bread is so fluffy and so moist. Filled with bananas and chocolate chips with the added spice of cinnamon making this recipe even more tasty! I hope you ENJOY!!!!

Ingredients

Instructions

  1. Preheat oven to 350 degrees Fahrenheit, grease a loaf pan and set aside.

  2. In a large bowl cream together sugar, and butter, then add eggs, milk, vanilla and ripe bananas, mixing until everything is combine and set aside.

  3. In a separate bowl combine flour, baking soda, baking powder, baking soda, salt and cinnamon. Once combine add dry mix to wet mix and stir everything together, then add chocolate chips and stir until evenly distributed in mix.

    1. Pour batter into loaf pan and bake for 50-55 minutes, until toothpick inserted into center comes out clean.

  5. Slice and serve warm.

  6. ENJOY!!!!

Nutrition Facts

Servings 12

Amount Per Serving
Calories 293kcal
% Daily Value *
Total Fat 13.1g21%
Saturated Fat 8.1g41%
Cholesterol 51mg17%
Sodium 279mg12%
Potassium 250mg8%
Total Carbohydrate 40.9g14%
Dietary Fiber 3.6g15%
Sugars 20.6g
Protein 4.6g10%
Calcium 4 mg
Iron 3 mg
Vitamin D 39 IU

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Keywords: gluten free, gluten free banana bread, gluten free baking, high altitude baking, high altitude banana bread
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Liz Satkowski Gluten Free Mom Colorado

I’m a busy mom of four who believes that living gluten-free should never mean giving up the foods you love. Whether you’re navigating celiac disease, gluten sensitivity, or simply looking for delicious family-friendly recipes, my goal is to make gluten-free cooking easy, approachable, and full of flavor.

Here you’ll find everything from high-protein breakfasts and macro-friendly meals to comforting dinners, decadent desserts, and simple snacks the whole family will actually eat. Every recipe is created with real life in mind using easy-to-find ingredients, simple instructions, and plenty of options for customization.

Gluten Free Mom’s Table was built from my own family’s journey with celiac disease. I know firsthand how overwhelming it can feel to find recipes that are both safe and satisfying. That’s why every recipe I share is designed to help take the stress out of gluten-free living while bringing everyone together around the table.

Whether you’re meal prepping for the week, looking for healthier family meals, creating protein-packed recipes to help you reach your nutrition goals, or simply searching for a gluten-free dessert that tastes like the original, you’ll find plenty of inspiration here.

My mission is simple: to prove that gluten-free food can be just as comforting, delicious, and memorable as any traditional recipe. Because food is more than just nourishment. It’s about creating memories, celebrating milestones, and gathering with the people you love.

Thank you for being part of the Gluten Free Mom’s Table community. I can’t wait to cook with you!

 

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