Brazilian Cheese Bread (Gluten-Free Pão de Queijo)
Recipe Description
If you have never made Brazilian Cheese Bread (Pão de Queijo) at home, you are going to be amazed at just how easy and delicious it is. Not only is this recipe naturally gluten-free, but it also comes together in just minutes using a blender and simple ingredients you likely already have on hand.
Even better, these little cheesy bites bake up beautifully golden on the outside while staying soft, airy, and slightly chewy on the inside. The texture is truly unmatched and one of the reasons this recipe is loved all over the world.
In addition, this recipe is incredibly versatile. You can enjoy these as a quick snack, serve them alongside dinner, or even add them to a brunch spread. My kids absolutely love grabbing these warm right out of the pan, and honestly, they disappear just as fast every single time.
Why You’ll Love This Recipe
Naturally gluten-free thanks to tapioca flour
Made in a blender for quick and easy prep
Light, fluffy, and perfectly cheesy
Kid-friendly and perfect for families
Great for snacks, sides, or entertaining
Easily adaptable to be dairy-free
Ingredients
2 cups tapioca flour
1 cup whole milk
2 large eggs
1/3 cup vegetable oil (or avocado oil or light olive oil)
1/2 cup shredded sharp cheddar cheese
1/2 cup shredded mozzarella cheese
1 teaspoon salt
1/2 teaspoon garlic powder
Instructions
1. Preheat and Prepare
First, preheat your oven to 400 degrees Fahrenheit. Then, set out mini muffin pans and generously spray them with nonstick cooking spray or brush with oil. This step is important to ensure the cheese bread releases easily after baking.
2. Blend the Batter
Next, add all of the ingredients into a blender. Blend until the mixture is completely smooth and slightly frothy. This creates the light texture that makes Brazilian cheese bread so unique.
3. Fill the Muffin Pan
After that, carefully pour or spoon the batter into the prepared muffin pans. Fill each cavity about 3/4 full to allow room for the bread to puff up as it bakes.
4. Bake to Perfection
Then, place the pans in the oven and bake undisturbed for 19 to 20 minutes. You are looking for a golden color and a puffed, airy appearance.
5. Cool and Serve
Finally, allow them to cool slightly before removing from the pan. Serve warm for the best flavor and texture.
How to Make This Recipe Dairy-Free
One of my favorite things about this recipe is how easily it can be made completely dairy-free without sacrificing flavor or texture.
To make a dairy-free version:
Swap the whole milk for your favorite unsweetened dairy-free milk such as almond milk, oat milk, or cashew milk
Replace the shredded cheddar and mozzarella with Daiya Dairy-Free Cheddar Cheese
Daiya melts beautifully and gives you that same cheesy, comforting texture you expect from traditional Brazilian cheese bread. Plus, it keeps this recipe completely gluten-free and allergy-friendly, which is always a win in our house.
As a result, you still get soft, fluffy, golden bites with that classic pão de queijo feel, just made in a way that works for your dietary needs.
This Brazilian Cheese Bread is one of those recipes that checks all the boxes. It is quick, easy, family-friendly, and incredibly delicious. Plus, the fact that it can be made both traditional or dairy-free makes it even more versatile for any household.
Whether you are making these for a snack, serving them with dinner, or adding them to a party spread, they are guaranteed to be a hit.
If you make these, tag @glutenfree_moms_table so I can see your creations!
If you are looking for a quick, foolproof bread that feels a little extra special, this Brazilian Cheese Bread (Pão de Queijo) is it. Not only is it naturally gluten-free, but it also comes together in minutes using a blender and simple, everyday ingredients.
These little bites bake up perfectly golden on the outside while staying soft, airy, and slightly chewy on the inside. The texture is what truly sets them apart. It is light, stretchy, and incredibly satisfying with every bite.
Even better, this recipe is incredibly versatile. You can serve them warm as a snack, pair them with dinner, or add them to a brunch spread. They are also perfect for entertaining because they look impressive but require very little effort.
For families like ours, this recipe is a go-to because it is simple, allergy-friendly, and loved by kids and adults alike. And if you need a dairy-free option, you can easily swap in your favorite dairy-free milk and cheese, like Daiya Dairy-Free Cheese, without losing that delicious cheesy flavor and texture.
Once you make them, you will see why they never last long in our house.
Ingredients
2cups tapioca flour (starch)
1cup milk (dairy free or regular)
1/3cup avocado oil (or olive oil)
1/2cup shredded mozzarella cheese (dairy free or regular)
1/2cup Cheddar cheese (dairy free or regular)
1teaspoon salt
1/2teaspoon garlic powder
2large eggs
Instructions
1
Preheat and Prepare
First, preheat your oven to 400 degrees Fahrenheit. Then, set out mini muffin pans and generously spray them with nonstick cooking spray or brush with oil. This step is important to ensure the cheese bread releases easily after baking.
2
Blend the Batter
Next, add all of the ingredients into a blender. Blend until the mixture is completely smooth and slightly frothy. This creates the light texture that makes Brazilian cheese bread so unique.
3
Fill the Muffin Pan
After that, carefully pour or spoon the batter into the prepared muffin pans. Fill each cavity about 3/4 full to allow room for the bread to puff up as it bakes.
4
Bake to Perfection
Then, place the pans in the oven and bake undisturbed for 19 to 20 minutes. You are looking for a golden color and a puffed, airy appearance.
5
Cool and Serve
Finally, allow them to cool slightly before removing from the pan. Serve warm for the best flavor and texture.
Nutrition Facts
Servings 8
Amount Per Serving
Calories270kcal
% Daily Value *
Total Fat13g20%
Saturated Fat4g20%
Total Carbohydrate29g10%
Sugars2g
Protein9g18%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
I’m a busy mom of four who believes that living gluten-free should never mean giving up the foods you love. Whether you’re navigating celiac disease, gluten sensitivity, or simply looking for delicious family-friendly recipes, my goal is to make gluten-free cooking easy, approachable, and full of flavor.
Here you’ll find everything from high-protein breakfasts and macro-friendly meals to comforting dinners, decadent desserts, and simple snacks the whole family will actually eat. Every recipe is created with real life in mind using easy-to-find ingredients, simple instructions, and plenty of options for customization.
Gluten Free Mom’s Table was built from my own family’s journey with celiac disease. I know firsthand how overwhelming it can feel to find recipes that are both safe and satisfying. That’s why every recipe I share is designed to help take the stress out of gluten-free living while bringing everyone together around the table.
Whether you’re meal prepping for the week, looking for healthier family meals, creating protein-packed recipes to help you reach your nutrition goals, or simply searching for a gluten-free dessert that tastes like the original, you’ll find plenty of inspiration here.
My mission is simple: to prove that gluten-free food can be just as comforting, delicious, and memorable as any traditional recipe. Because food is more than just nourishment. It’s about creating memories, celebrating milestones, and gathering with the people you love.
Thank you for being part of the Gluten Free Mom’s Table community. I can’t wait to cook with you!
