Growing up in a big Italian family, lasagna was always a favorite. My grandpa always made the best lasagna and it was something we were all sad to give up once going gluten free. Thankfully gluten free lasagna is a thing and there are great gluten free alternatives that make this lasagna taste just like what Grandma used to make. I hope you enjoy!
Preheat oven to 425 degrees Fahrenheit and spray a 9x13 inch baking dish with cooking spray.
In a large pan brown sausage and turkey and season with salt and Italian seasoning and set aside.
In a bowl season ricotta cheese with a pinch of salt.
Coat bottom with a thin layer of pasta sauce and place lasagna on top covering the bottom. Top lasagna with sauce, ricotta, mozzarella, Parmesan and meat evenly spreading between 2 and 3 layers (leave enough sauce and mozzarella cheese to cover top). Top with remaining lasagna noodles and coat with sauce and mozzarella cheese.
Cover lasagna with a piece of aluminum foil that has been greased and cook for 45 minutes. Uncover and cook for an additional 15 minutes.
Remove from oven and let sit for 10 minutes before serving.
ENJOY!!!!
Servings 12
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
I am married to the most amazing man, Tommy. I am the mother of three beautiful children Landon, Finn, and Daisy. For years I have been helping friends, family and others navigate the life of gluten-free living. I grew up in a gluten-free house, my mom and both brothers were diagnosed with Celiac Disease when I was young. My mom did an amazing job making everything from scratch in a gluten free kitchen. When I had my first child Landon my world was changed. He was born at 24 weeks because I have a short cervix. The doctor told us that he had a slim chance of survival and that his life would be plagued with severe complications. He survived and has minimal complications due to his prematurity, but when Landon was two he started getting rashes all over his body and he would constantly be sick. My mom advised me to get Landon tested for Celiac Disease. This was the beginning of my true GF journey. Shortly after he was diagnosed, I decided to go off gluten as well. Although I do not have Celiac Disease, I have found that I feel 100% better eliminating gluten from my diet. Recently Finn was having some issues with his legs and knees hurting. The doctor told me to take Finn off gluten to see if it was causing the inflammation and pain. Sure enough once we changed his diet the symptoms went away. We have Celiac Disease and gluten intolerance on both sides of the family. My sister-in-law and niece were recently diagnosed and my Grandma recently took gluten out of her diet due to an autoimmune disease. We are in a fortunate position that both of our families understand the purpose of living a gluten-free lifestyle. I am on a mission to help people create amazing gluten-free recipes and to see that this diagnosis is not a curse, but can actually be delicious.
