Gluten-Free Prosciutto Caprese Crostini
An effortless, elegant appetizer that works for every occasion
Some recipes aren’t tied to a single season. Instead, they earn a permanent place in your entertaining rotation. These Gluten-Free Prosciutto Caprese Crostini are exactly that kind of recipe. They are light yet indulgent, simple yet impressive, and, most importantly, perfect for every occasion. Whether you are hosting a spring brunch, planning a summer gathering, setting out appetizers for a fall dinner party, or creating a holiday spread, these crostini always feel just right.
Because they balance crisp bread, creamy cheese, fresh produce, and savory prosciutto, they appeal to almost everyone at the table. Even better, they are completely gluten-free, yet no one will ever feel like they are missing out.
Why These Crostini Always Work
First, this recipe relies on familiar, classic flavors. At the same time, it feels elevated enough for entertaining. In addition, it requires minimal prep and no complicated techniques, which makes it ideal for both casual and special occasions.
More importantly, these crostini adapt easily to the season and the event. For example, you can serve them outdoors on a warm evening or indoors alongside cozy dishes during colder months. As a result, they become a reliable go-to appetizer you can make again and again.
Ingredients
- 1 package prosciutto
- 1 gluten-free baguette, sliced
- 1 tablespoon olive oil
- 4 oz burrata, torn into pieces
- Tomatoes, thinly sliced
- Fresh basil leaves
- Balsamic glaze
- Salt & pepper, to taste
How to Make Gluten-Free Prosciutto Caprese Crostini
1. Toast the Crostini
To begin, preheat your oven to 375°F. Next, arrange the gluten-free baguette slices on a baking sheet. Then, brush them lightly with olive oil. After that, bake for 8–10 minutes, or until the slices are golden and crisp around the edges.
This step is essential because a properly toasted crostini provides structure. Otherwise, the toppings can weigh the bread down and make it soggy.
2. Add the Burrata
Once the crostini are toasted, drizzle lightly with olive oil if desired. Then, tear the burrata into pieces and gently place it on each slice. As the warm bread meets the cheese, the burrata softens slightly, which creates a creamy base.
For best results, allow the burrata to sit at room temperature for about 15 minutes before assembling.
3. Layer the Tomatoes
After the burrata is added, layer thin slices of tomato on top. At this point, season lightly with salt and pepper. By seasoning here, you enhance the natural sweetness of the tomatoes without overpowering the other flavors.
If fresh tomatoes are not at their peak, sliced cherry or grape tomatoes work just as well.
4. Finish with Prosciutto
Next, gently drape the prosciutto over each crostini. Rather than folding it neatly, let it fall naturally. This not only looks beautiful, but it also keeps the bites light and easy to eat.
5. Garnish and Serve
Finally, drizzle balsamic glaze over the crostini. Then, sprinkle fresh basil leaves on top and add a final pinch of salt and pepper if needed. At this stage, the crostini are ready to serve.
For the best texture, serve immediately or within an hour of assembling.
Perfect for Every Occasion
Because these crostini are so versatile, they fit seamlessly into almost any gathering. For instance, they are perfect for spring and summer brunches, showers, and patio dinners. Likewise, they work beautifully for fall and winter holidays, cozy dinners, and game nights. Additionally, they are an excellent choice for wine nights, date nights, and last-minute get-togethers.
As a result, this is one appetizer you can rely on no matter the time of year.
Tips for the Best Gluten-Free Crostini
- First, choose a sturdy gluten-free baguette that toasts well.
- Next, assemble the crostini close to serving time to maintain their crunch.
- Additionally, season lightly at each step for balanced flavor.
- Finally, keep the toppings simple so each ingredient can shine.
Easy Variations
If you want to change things up, there are several easy options. For example, you can skip the prosciutto and add extra basil or pesto for a vegetarian version. Alternatively, you can swap burrata for fresh mozzarella if needed. You could also use roasted tomatoes instead of fresh ones for deeper flavor. Furthermore, rubbing the toasted bread with a clove of garlic adds subtle warmth and depth.
Make-Ahead and Hosting Tips
If you are entertaining, planning ahead makes this recipe even easier. First, toast the crostini up to one day in advance and store them in an airtight container. Meanwhile, prep the toppings and keep them refrigerated. Then, when it is time to serve, simply assemble and plate.
Because of this flexibility, these crostini are ideal for stress-free hosting.
Ultimately, these Gluten-Free Prosciutto Caprese Crostini prove that gluten-free food can be inclusive, elegant, and incredibly versatile. Rather than being tied to one season, they work beautifully year-round. Therefore, whether you are hosting a celebration or enjoying a quiet night at home, this is an appetizer you will reach for again and again.
If you make them, be sure to tag @glutenfree_moms_table so I can see how you served yours 🤍
Gluten-Free Prosciutto Caprese Crostini
Description
These Gluten-Free Prosciutto Caprese Crostini are an easy, elegant appetizer made with crispy gluten-free crostini, creamy burrata, fresh tomatoes, basil, and a drizzle of balsamic glaze. Perfect for entertaining, parties, brunch, or a simple wine night, this gluten-free appetizer is light, flavorful, and loved by everyone.
Ingredients
Instructions
-
Toast the Crostini
To begin, preheat your oven to 375°F. Next, arrange the gluten-free baguette slices on a baking sheet. Then, brush them lightly with olive oil. After that, bake for 8–10 minutes, or until the slices are golden and crisp around the edges.
This step is essential because a properly toasted crostini provides structure. Otherwise, the toppings can weigh the bread down and make it soggy.
-
Add the Burrata
Once the crostini are toasted, drizzle lightly with olive oil if desired. Then, tear the burrata into pieces and gently place it on each slice. As the warm bread meets the cheese, the burrata softens slightly, which creates a creamy base.
-
Layer the Tomatoes
After the burrata is added, layer thin slices of tomato on top. At this point, season lightly with salt and pepper. By seasoning here, you enhance the natural sweetness of the tomatoes without overpowering the other flavors.
-
Finish with Prosciutto
Next, gently drape the prosciutto over each crostini. Rather than folding it neatly, let it fall naturally. This not only looks beautiful, but it also keeps the bites light and easy to eat.
-
Garnish and Serve
Finally, drizzle balsamic glaze over the crostini. Then, sprinkle fresh basil leaves on top and add a final pinch of salt and pepper if needed. At this stage, the crostini are ready to serve.
For the best texture, serve immediately or within an hour of assembling.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 115kcal
- % Daily Value *
- Total Fat 7g11%
- Saturated Fat 3g15%
- Cholesterol 15mg5%
- Sodium 260mg11%
- Total Carbohydrate 9g3%
- Dietary Fiber 1g4%
- Sugars 2g
- Protein 5g10%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Nutrition values are estimates and will vary based on specific brands and portion sizes used.
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