Gluten-Free Mom's Table

gluten free recipes for all ages and foodies

Servings: 4 Total Time: 25 mins Difficulty: Beginner
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Coming in hot, just like the fajita!
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Make this super easy, gluten-free, chicken fajita recipe tonight! Made with chicken breast, coated with the best homemade fajita seasoning. Cooked to perfection with onions, bell peppers and mushrooms. The perfect-gluten free meal everyone will enjoy! Best part! So easy, with little clean up, everything is made in one pan! Serve it over your favorite gluten-free tortillas, chips, or a refreshing salad. Hope you enjoy!!

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Gluten Free Chicken Fajitas

Author: Liz Satkowski Cooking Method: Courses: , Recipe Keys: Dairy Free Egg Free Gluten Free Nut Free
Difficulty: Beginner Prep Time 10 mins Cook Time 15 mins Total Time 25 mins
Servings: 4

Ingredients

Instructions

    1. In a small bowl combine garlic powder, onion powder, paprika, chili powder, salt and pepper. Mixing until combine. Set aside.

    2. Thinly slice chicken into long strips.

    3. Heat large pan on medium-high heat. Coat bottom of pan with avocado oil. Add chicken, season with prepared seasoning mix and cook all the way through.

    4. While chicken is cooking thinly slice peppers into long strips, slice onion and mushrooms.

    5. Once chicken is cooked thoroughly add in peppers, onions, mushrooms and tamari. Cook until peppers, onions and mushrooms are soft. Season with salt and pepper.

    6. Serve with warmed tortillas, chips, salad or anyway you desire. Add your favorite toppings.

    7. ENJOY!!!

Nutrition Facts

Servings 4

Amount Per Serving
Calories 268kcal
% Daily Value *
Total Fat 8.9g14%
Saturated Fat 2.3g12%
Cholesterol 97mg33%
Sodium 359mg15%
Potassium 691mg20%
Total Carbohydrate 12.2g5%
Dietary Fiber 2.8g12%
Sugars 6.8g
Protein 35.4g71%
Calcium 3 mg
Iron 21 mg
Vitamin D 1021 IU

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Keywords: fajitas, chicken, gluten free dinner
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Liz Satkowski Gluten Free Mom Colorado

I’m a busy mom of four who believes that living gluten-free should never mean giving up the foods you love. Whether you’re navigating celiac disease, gluten sensitivity, or simply looking for delicious family-friendly recipes, my goal is to make gluten-free cooking easy, approachable, and full of flavor.

Here you’ll find everything from high-protein breakfasts and macro-friendly meals to comforting dinners, decadent desserts, and simple snacks the whole family will actually eat. Every recipe is created with real life in mind using easy-to-find ingredients, simple instructions, and plenty of options for customization.

Gluten Free Mom’s Table was built from my own family’s journey with celiac disease. I know firsthand how overwhelming it can feel to find recipes that are both safe and satisfying. That’s why every recipe I share is designed to help take the stress out of gluten-free living while bringing everyone together around the table.

Whether you’re meal prepping for the week, looking for healthier family meals, creating protein-packed recipes to help you reach your nutrition goals, or simply searching for a gluten-free dessert that tastes like the original, you’ll find plenty of inspiration here.

My mission is simple: to prove that gluten-free food can be just as comforting, delicious, and memorable as any traditional recipe. Because food is more than just nourishment. It’s about creating memories, celebrating milestones, and gathering with the people you love.

Thank you for being part of the Gluten Free Mom’s Table community. I can’t wait to cook with you!

 

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