Gluten-Free Mom's Table

gluten free recipes for all ages and foodies

Servings: 12 Total Time: 30 mins Difficulty: Beginner
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Holy chip! This gluten-free, grain-free cookie skillet is out of this world!
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This almond flour chocolate chip cookie skillet is so soft and chewy! The most delicious way to eat a cookie. Using my Almond Flour Salted Chocolate Chip Cookies I created a delicious, dense chocolate chip cookie skillet! Cooked to perfection in a cast iron skillet and served warm topped with ice cream. Cut everyone their own slice or just grab some spoons and dig in! This is a family favorite! Everyone is always shocked it is gluten-free, grain-free and dairy-free! The perfect dessert for any occasion! Hope you ENJOY!!!

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Almond Flour Chocolate Chip Cookie Skillet

Author: Liz Satkowski Cooking Method: Courses: , , Recipe Keys: Gluten Free Nut Free
Difficulty: Beginner Prep Time 10 mins Cook Time 20 mins Total Time 30 mins
Servings: 12 Calories: 336
Best Season: Suitable throughout the year

Ingredients

Instructions

    1. Preheat oven to 350 degrees Fahrenheit and lightly coat a 10 or 12 inch cast iron skillet with oil.

    2. In a medium bowl combine almond flour, baking soda, salt and cinnamon, mix together and set aside.

    3. In a large mixing bowl add coconut oil, sugar, eggs and vanilla and mix until smooth.

    4. Add the dry ingredients to the wet ingredients and stir well to combine. Fold in chocolate chips.

    5. Place batter in cast iron skillet and evening distribute throughout pan.

    6. Bake for 20-25 minutes.

    7. Remove from oven and let cool.

    8. Serve warm topped with ice cream.

    9. Enjoy!!

Nutrition Facts

Servings 12

Amount Per Serving
Calories 336kcal
% Daily Value *
Total Fat 26.3g41%
Saturated Fat 13.3g67%
Cholesterol 30mg10%
Sodium 173mg8%
Potassium 76mg3%
Total Carbohydrate 21.5g8%
Dietary Fiber 2.6g11%
Sugars 16.8g
Protein 6g12%
Calcium 80 mg
Iron 1 mg
Vitamin D 3 IU

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Keywords: chocolate chip cookies, gluten free
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Liz Satkowski Gluten Free Mom Colorado

I’m a busy mom of four who believes that living gluten-free should never mean giving up the foods you love. Whether you’re navigating celiac disease, gluten sensitivity, or simply looking for delicious family-friendly recipes, my goal is to make gluten-free cooking easy, approachable, and full of flavor.

Here you’ll find everything from high-protein breakfasts and macro-friendly meals to comforting dinners, decadent desserts, and simple snacks the whole family will actually eat. Every recipe is created with real life in mind using easy-to-find ingredients, simple instructions, and plenty of options for customization.

Gluten Free Mom’s Table was built from my own family’s journey with celiac disease. I know firsthand how overwhelming it can feel to find recipes that are both safe and satisfying. That’s why every recipe I share is designed to help take the stress out of gluten-free living while bringing everyone together around the table.

Whether you’re meal prepping for the week, looking for healthier family meals, creating protein-packed recipes to help you reach your nutrition goals, or simply searching for a gluten-free dessert that tastes like the original, you’ll find plenty of inspiration here.

My mission is simple: to prove that gluten-free food can be just as comforting, delicious, and memorable as any traditional recipe. Because food is more than just nourishment. It’s about creating memories, celebrating milestones, and gathering with the people you love.

Thank you for being part of the Gluten Free Mom’s Table community. I can’t wait to cook with you!

 

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