Gluten-Free Mom's Table

gluten free recipes for all ages and foodies

Total Time: 10 mins Difficulty: Beginner
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This homemade frosting is sure to be your new go to recipe!
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This simple, creamy frosting is the perfect topping to your gluten free cupcakes, cakes and other treats. The deliciousness of buttercream frosting with the enhanced flavors of coconut! Easily made dairy free by substituting the butter for your favorite vegan butter. This homemade frosting is sure to be your new go to recipe! So fluffy and wonderful! Hope you enjoy!!!

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Coconut Buttercream Frosting

Author: Liz Satkowski Cooking Method: , Courses: , Recipe Keys: Egg Free Gluten Free Nut Free
Difficulty: Beginner Prep Time 10 mins Total Time 10 mins
Calories: 199
Best Season: Suitable throughout the year

Ingredients

Instructions

    1. Using a mixer beat butter, on medium speed until smooth, about 5 minutes.

    2. On low speed add powdered sugar 1 cup at a time until all sugar is added. Make sure to scrape sides as you add sugar.

    3. Slowly add in the coconut cream, about 1/8 cup each time, beating until fully combine each time. Depending on desired texture you want your frosting you made need to add more or less of the coconut cream.

    4. Beat frosting on medium speed until light and fluffy.

    5. ENJOY!!!

Nutrition Facts

Amount Per Serving
Calories 199kcal
% Daily Value *
Total Fat 7.6g12%
Saturated Fat 5.2g26%
Cholesterol 15mg5%
Sodium 42mg2%
Potassium 22mg1%
Total Carbohydrate 34g12%
Dietary Fiber 0.2g1%
Sugars 33.3g
Protein 0.2g1%
Iron 1 mg
Vitamin D 20 IU

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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Liz Satkowski Gluten Free Mom Colorado

I’m a busy mom of four who believes that living gluten-free should never mean giving up the foods you love. Whether you’re navigating celiac disease, gluten sensitivity, or simply looking for delicious family-friendly recipes, my goal is to make gluten-free cooking easy, approachable, and full of flavor.

Here you’ll find everything from high-protein breakfasts and macro-friendly meals to comforting dinners, decadent desserts, and simple snacks the whole family will actually eat. Every recipe is created with real life in mind using easy-to-find ingredients, simple instructions, and plenty of options for customization.

Gluten Free Mom’s Table was built from my own family’s journey with celiac disease. I know firsthand how overwhelming it can feel to find recipes that are both safe and satisfying. That’s why every recipe I share is designed to help take the stress out of gluten-free living while bringing everyone together around the table.

Whether you’re meal prepping for the week, looking for healthier family meals, creating protein-packed recipes to help you reach your nutrition goals, or simply searching for a gluten-free dessert that tastes like the original, you’ll find plenty of inspiration here.

My mission is simple: to prove that gluten-free food can be just as comforting, delicious, and memorable as any traditional recipe. Because food is more than just nourishment. It’s about creating memories, celebrating milestones, and gathering with the people you love.

Thank you for being part of the Gluten Free Mom’s Table community. I can’t wait to cook with you!

 

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