Gluten-Free Mom's Table

gluten free recipes for all ages and foodies

Servings: 24 Total Time: 20 mins Difficulty: Beginner
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Holy chip! These cookies are unbelievably delicious!
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To quote my cookie loving husband, “These are the best chocolate chip cookies you have ever made”. These chewy, gooey, soft gluten free cookies will be a new favorite in your home. The mouth watering combination of sweet and salty that you won’t be able to resist. No one will ever believe these are both gluten free and grain free! So easy to make and SO GOOD! Hope you enjoy!

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Almond Flour Salted Chocolate Chip Cookies

Author: Liz Satkowski Cooking Method: Courses: , , Recipe Keys: Dairy Free Gluten Free
Difficulty: Beginner Prep Time 10 mins Cook Time 10 mins Total Time 20 mins
Servings: 24 Calories: 167
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. Preheat oven to 350 degrees Fahrenheit and line a baking sheet with parchment paper.

  2. In a medium bowl combine almond flour, baking soda, salt and cinnamon, mix together and set aside.

  3. In a large mixing bowl add melted coconut oil, sugar, eggs and vanilla and mix until smooth.

  4. Add the dry ingredients to the wet ingredients and stir well to combine. Fold in chocolate chips.

  5. Form dough into 1 inch balls and place on cookie sheet, sprinkle with sea salt.

  6. Bake for 9-12 minutes.

  7. Remove from oven and place on a cooling rack.

  8. ENJOY!!!!

Nutrition Facts

Servings 24

Amount Per Serving
Calories 167kcal
% Daily Value *
Total Fat 12.8g20%
Saturated Fat 6.2g31%
Cholesterol 15mg5%
Sodium 115mg5%
Potassium 38mg2%
Total Carbohydrate 11.2g4%
Dietary Fiber 1.5g6%
Sugars 8.5g
Protein 3.5g8%
Calcium 3 mg
Iron 4 mg
Vitamin D 6 IU

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Keywords: gluten free, grain free, almond flour recipes, almond flour desserts, Almond Flour Salted Chocolate Chip Cookies, gluten free cookies
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Liz Satkowski Gluten Free Mom Colorado

I’m a busy mom of four who believes that living gluten-free should never mean giving up the foods you love. Whether you’re navigating celiac disease, gluten sensitivity, or simply looking for delicious family-friendly recipes, my goal is to make gluten-free cooking easy, approachable, and full of flavor.

Here you’ll find everything from high-protein breakfasts and macro-friendly meals to comforting dinners, decadent desserts, and simple snacks the whole family will actually eat. Every recipe is created with real life in mind using easy-to-find ingredients, simple instructions, and plenty of options for customization.

Gluten Free Mom’s Table was built from my own family’s journey with celiac disease. I know firsthand how overwhelming it can feel to find recipes that are both safe and satisfying. That’s why every recipe I share is designed to help take the stress out of gluten-free living while bringing everyone together around the table.

Whether you’re meal prepping for the week, looking for healthier family meals, creating protein-packed recipes to help you reach your nutrition goals, or simply searching for a gluten-free dessert that tastes like the original, you’ll find plenty of inspiration here.

My mission is simple: to prove that gluten-free food can be just as comforting, delicious, and memorable as any traditional recipe. Because food is more than just nourishment. It’s about creating memories, celebrating milestones, and gathering with the people you love.

Thank you for being part of the Gluten Free Mom’s Table community. I can’t wait to cook with you!

 

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