Gluten-Free Mom's Table

gluten free recipes for all ages and foodies

Servings: 24 Total Time: 35 mins Difficulty: Beginner
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Muffin compares to you!! 💛 This is a very special recipe created with the help of my son, Landon (the reason I became a gluten-free mom)
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These almond flour chocolate chip muffins are are my kids favorite! They make the perfect easy breakfast or kid friendly snack. This recipe was created with my oldest son Landon. I asked him if he wanted to make chocolate chip muffins and he excitedly told me “yes”, but he wanted to create his own recipe! We went to work to create the perfect combination of ingredients for the most delicious muffins you’ve ever tasted. Made with almond flour and maple syrup, these muffins are completely grain free and low in sugar, but they taste like the most amazing comfort food! Filled with so much chocolaty goodness and so fluffy and moist! You will be so happy you made these! Hope you enjoy!

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Almond Flour Chocolate Chip Muffins

Author: Liz Satkowski Cooking Method: Courses: , , Recipe Keys: Gluten Free
Difficulty: Beginner Prep Time 10 mins Cook Time 25 mins Total Time 35 mins
Servings: 24 Calories: 179
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. Preheat oven to 350 degrees Fahrenheit and line muffin tins with liner.

  2. In a medium bowl combine almond flour, baking soda, salt and cinnamon, mix together and set aside.

  3. In a large mixing bowl add melted butter, maple syrup, eggs, milk and vanilla and mix until smooth.

  4. Add the dry ingredients to the wet ingredients and stir well to combine. Fold in chocolate chips.

  5. Fill muffin tin 3/4 of the way full.

  6. Bake for 25-30 minutes, until toothpick comes out clean.

  7. Remove from oven and place on a cooling rack.

  8. ENJOY!!!!

Nutrition Facts

Servings 24

Amount Per Serving
Calories 179kcal
% Daily Value *
Total Fat 14.7g23%
Saturated Fat 6.1g31%
Cholesterol 32mg11%
Sodium 144mg6%
Potassium 62mg2%
Total Carbohydrate 9.7g4%
Dietary Fiber 1.8g8%
Sugars 6.3g
Protein 4.2g9%
Calcium 4 mg
Iron 5 mg
Vitamin D 23 IU

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Keywords: gluten free, grain free, almond flour recipes, almond flour desserts, Almond Flour Chocolate Chip Muffins, gluten free muffins
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Liz Satkowski Gluten Free Mom Colorado

I’m a busy mom of four who believes that living gluten-free should never mean giving up the foods you love. Whether you’re navigating celiac disease, gluten sensitivity, or simply looking for delicious family-friendly recipes, my goal is to make gluten-free cooking easy, approachable, and full of flavor.

Here you’ll find everything from high-protein breakfasts and macro-friendly meals to comforting dinners, decadent desserts, and simple snacks the whole family will actually eat. Every recipe is created with real life in mind using easy-to-find ingredients, simple instructions, and plenty of options for customization.

Gluten Free Mom’s Table was built from my own family’s journey with celiac disease. I know firsthand how overwhelming it can feel to find recipes that are both safe and satisfying. That’s why every recipe I share is designed to help take the stress out of gluten-free living while bringing everyone together around the table.

Whether you’re meal prepping for the week, looking for healthier family meals, creating protein-packed recipes to help you reach your nutrition goals, or simply searching for a gluten-free dessert that tastes like the original, you’ll find plenty of inspiration here.

My mission is simple: to prove that gluten-free food can be just as comforting, delicious, and memorable as any traditional recipe. Because food is more than just nourishment. It’s about creating memories, celebrating milestones, and gathering with the people you love.

Thank you for being part of the Gluten Free Mom’s Table community. I can’t wait to cook with you!

 

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