Servings: 24 Total Time: 10 mins Difficulty: Beginner
Peanut butter is the glue that holds my life together. Well not really, but I sure ♥️ me some peanut butter.
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The best gluten free protein balls! So easy to make with only 4 ingredients and no baking required. Filled with gluten-free oats, peanut butter, honey and chocolate chips! These are the perfect make ahead recipe to keep on hand as a quick breakfast or a grab and go snack. Need them to be peanut free? Just sub the peanut butter for any other alternative. You can’t go wrong with these! Hope you ENJOY!!!

Difficulty: Beginner Prep Time 10 mins Total Time 10 mins
Servings: 24 Calories: 161
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. Combine all the ingredients into a mixing bowl and stir everything together until combined.

  2. Roll into 1 inch balls.

  3. Enjoy immediately or store in a gallon bag and refrigerate or freeze.

  4. ENJOY!!!!

Nutrition Facts

Servings 24


Amount Per Serving
Calories 161kcal
% Daily Value *
Total Fat 8.4g13%
Saturated Fat 2.1g11%
Cholesterol 1mg1%
Sodium 62mg3%
Potassium 100mg3%
Total Carbohydrate 18.4g7%
Dietary Fiber 2.2g9%
Sugars 8.8g
Protein 5.3g11%

Calcium 1 mg
Iron 11 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Keywords: gluten free, gluten free snacks, gluten free protein snacks, Gluten Free Protein Balls
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Liz Satkowski Gluten Free Mom Colorado

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