Servings: 6 Total Time: 20 mins Difficulty: Beginner
The best side dished are the ones covered in bacon.
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The best part about green beans… The beautiful colors they add to a plate. These bacon green beans are so quick and easy to make and naturally gluten free. They taste amazing, exploding with bacon and garlic. The perfect side dish for holidays, barbecues or anything else you could think of. ENJOY!

Difficulty: Beginner Prep Time 5 mins Cook Time 15 mins Total Time 20 mins
Servings: 6 Calories: 234
Best Season: Suitable throughout the year

Description

This bacon green recipe is a super easy, absolutely mouth watering side dish that is perfect for every occasion. These green beans are cooked to perfection, then covered in the best flavors of bacon, onions, mushrooms with loads of garlic! Hope you ENJOY!!!!

Ingredients

Instructions

  1. In a large skillet cook chopped bacon on medium heat until golden brown, then add onion and garlic and saute in bacon grease stirring continuously for 3 minutes.

  2. Add green beans to skillet and season with salt and pepper.

  3. Let green beans cook for 5 minutes, then add water, cover skillet and let simmer until the green beans are to desired consistency.

  4. Remove from heat and serve.

  5. ENJOY!!!!

Nutrition Facts

Servings 6


Amount Per Serving
Calories 234kcal
% Daily Value *
Total Fat 15.9g25%
Saturated Fat 5.2g26%
Cholesterol 42mg15%
Sodium 878mg37%
Potassium 391mg12%
Total Carbohydrate 7.3g3%
Dietary Fiber 2.8g12%
Sugars 1.5g
Protein 15.6g32%

Calcium 3 mg
Iron 8 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Keywords: gluten free, gluten free side dishes, bacon green beans, side dishes, holiday side dishes, thanksgiving side dish, green bean recipes, Christmas side dish
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Liz Satkowski Gluten Free Mom Colorado

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