Servings: 12 Total Time: 10 mins Difficulty: Beginner
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This simple, cream cheese frosting is the perfect topping to your gluten free treats. The Easily made dairy free by substituting the cream cheese for your favorite vegan cream cheese. This homemade frosting is sure to be your new go to recipe! So fluffy and wonderful! Hope you enjoy!!!

Difficulty: Beginner Prep Time 10 mins Total Time 10 mins
Servings: 12
Best Season: Suitable throughout the year

Ingredients

Instructions

    1. Using a mixer beat cream cheese on medium speed until smooth, about 5 minutes.

    2. On low speed add powdered sugar 1 cup at a time until all sugar is added. Make sure to scrape sides as you add sugar, then add vanilla.

    3. Beat frosting on medium speed until light and fluffy.

    4. ENJOY!!!

Nutrition Facts

Servings 12


Amount Per Serving
Calories 242kcal
% Daily Value *
Total Fat 6.6g11%
Saturated Fat 4.2g22%
Cholesterol 21mg8%
Sodium 56mg3%
Potassium 24mg1%
Total Carbohydrate 45.4g16%
Sugars 44.1g
Protein 1.4g3%

Calcium 1 mg
Iron 1 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Keywords: frosting, cream cheese, gluten free dessert
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Liz Satkowski Gluten Free Mom Colorado

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