Gluten-Free Mom's Table

gluten free recipes for all ages and foodies

Servings: 10 Total Time: 50 mins Difficulty: Beginner
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This Gluten-Free Strawberry Crisp is baking me crazy with how tasty it is!!!
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Gluten Free Strawberry Crisp is the perfect summer dessert! Juicy, sweet strawberries topped with a buttery brown sugar crumble, baked to perfection and finished with a big scoop of vanilla ice cream! Crisp is our go-to dessert because it is SO EASY and SO GOOD!! This strawberry version is sure to be a crowd pleaser and one of your favorite ways to enjoy strawberries all year long! Hope you enjoy!

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Gluten Free Strawberry Crisp

Author: Liz Satkowski Cooking Method: Courses: , Recipe Keys: Egg Free Gluten Free Nut Free
Difficulty: Beginner Prep Time 10 mins Cook Time 40 mins Total Time 50 mins
Servings: 10

Ingredients

Strawberry Filling

Crumble Topping

Instructions

    1. Preheat oven to 350 degrees Fahrenheit and grease 6 mini baking dishes and set aside.

    2. In a mixing bowl strawberries, brown sugar, flour and lemon juice and mix until strawberries are evenly coated. Pour strawberry mix into prepared baking dish.

    3. In a separate mixing bowl combine, gluten free flour, gluten free rolled oats and brown sugar. Add Butter and use hands to combine and create a crumble. Sprinkle crumble topping evenly over the top of strawberries.

    4. Bake for 30-40 minutes, until fruit is soft and juice is bubbling and crumble is golden brown.

    5. Allow to cool slightly before serving. Top with vanilla ice cream.

    6. ENJOY!!!!

Nutrition Facts

Servings 10

Amount Per Serving
Calories 425kcal
% Daily Value *
Total Fat 16.1g25%
Saturated Fat 9.9g50%
Cholesterol 41mg14%
Sodium 121mg6%
Potassium 155mg5%
Total Carbohydrate 67.5g23%
Dietary Fiber 1.9g8%
Sugars 38.1g
Protein 3.6g8%
Calcium 4 mg
Iron 6 mg
Vitamin D 53 IU

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Keywords: gluten free, strawberry, dessert
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Liz Satkowski Gluten Free Mom Colorado

I’m a busy mom of four who believes that living gluten-free should never mean giving up the foods you love. Whether you’re navigating celiac disease, gluten sensitivity, or simply looking for delicious family-friendly recipes, my goal is to make gluten-free cooking easy, approachable, and full of flavor.

Here you’ll find everything from high-protein breakfasts and macro-friendly meals to comforting dinners, decadent desserts, and simple snacks the whole family will actually eat. Every recipe is created with real life in mind using easy-to-find ingredients, simple instructions, and plenty of options for customization.

Gluten Free Mom’s Table was built from my own family’s journey with celiac disease. I know firsthand how overwhelming it can feel to find recipes that are both safe and satisfying. That’s why every recipe I share is designed to help take the stress out of gluten-free living while bringing everyone together around the table.

Whether you’re meal prepping for the week, looking for healthier family meals, creating protein-packed recipes to help you reach your nutrition goals, or simply searching for a gluten-free dessert that tastes like the original, you’ll find plenty of inspiration here.

My mission is simple: to prove that gluten-free food can be just as comforting, delicious, and memorable as any traditional recipe. Because food is more than just nourishment. It’s about creating memories, celebrating milestones, and gathering with the people you love.

Thank you for being part of the Gluten Free Mom’s Table community. I can’t wait to cook with you!

 

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