Servings: 6 Total Time: 1 hr Difficulty: Beginner
Oh my gourd!! This Gluten Free Pumpkin French Toast is calling your name!
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I think it’s safe to say at this point my blood type is pumpkin spice! Who is with me? If you are looking for the perfect Fall breakfast this pumpkin spice French toast casserole is calling your name. Make ahead of time and pop in the oven when you wake up. It will fill your house with the beautiful aromas of pumpkin spice and all things nice and tastes like everything you could ever want. Made with Trader Joe’s gluten free pumpkin bagels, that are honestly the best thing Trader Joe’s makes. Topped with powdered sugar and if you want some maple syrup. I hope you enjoy!

Gluten Free Pumpkin French Toast Casserole

Difficulty: Beginner Prep Time 15 mins Cook Time 45 mins Total Time 1 hr
Servings: 6 Calories: 373
Best Season: Fall

Ingredients

Instructions

  1. Grease a 9x13 inch baking dish and cut up bagels into cubes and add to baking dish.

  2. In a large bowl combine milk, eggs, brown sugar, cinnamon and vanilla, whisking everything together, then pour onto bagel cubes.

  3. Wrap casserole with plastic wrap and refrigerate for at least 4 hours, for best results refrigerate overnight.

  4. Preheat oven to 350 degrees Fahrenheit and bake for 45- 60 minutes.

  5. Sprinkle with powdered sugar and serve with maple syrup.

  6. ENJOY!!!!

Nutrition Facts

Servings 6


Amount Per Serving
Calories 373kcal
% Daily Value *
Total Fat 11.7g18%
Saturated Fat 2.2g12%
Cholesterol 170mg57%
Sodium 415mg18%
Potassium 120mg4%
Total Carbohydrate 54.7g19%
Dietary Fiber 2.9g12%
Sugars 22.9g
Protein 12.1g25%

Calcium 19 mg
Iron 14 mg
Vitamin D 79 IU

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Keywords: gluten free, gluten free breakfast, gluten free french toast casserole, pumpkin french toast casserole, pumpkin recipes
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Liz Satkowski Gluten Free Mom Colorado

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