Servings: 12 Total Time: 35 mins Difficulty: Beginner
Cheesy puns really crack-er me up!
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If you love pizza then you will love this gluten free four cheese pizza dip! This delicious, creamy dip is loaded with four different kinds of cheeses! Starting with a base of cream cheese and ricotta cheese, a layer of pizza sauce, sprinkled with Parmesan and mozzarella and then topped with pepperonis. This dip will be the perfect appetizer for any occasion or just a fun family dip for pizza night.

Difficulty: Beginner Prep Time 10 mins Cook Time 25 mins Total Time 35 mins
Servings: 12 Calories: 215
Best Season: Suitable throughout the year

Ingredients

Instructions

    1. Preheat oven to 425 degrees F.

    2. In a medium bowl combine cream cheese, ricotta cheese, garlic powder, onion powder, salt and pepper. Add mixture into a greased 10 inch skillet.

    3. Top ricotta with pizza sauce and evenly spread with a spatula.

    4. Sprinkle Parmesan and mozzarella over the top of the pizza sauce, then top with pepperonis.

    5. Place in the over for 20-25 minutes, until cheese is melted and dip is bubbling around the edge.

    6. Serve with your favorite gluten free cracker.

    7. ENJOY!!!!

Nutrition Facts

Servings 12


Amount Per Serving
Calories 215kcal
% Daily Value *
Total Fat 14.5g23%
Saturated Fat 9.5g48%
Cholesterol 50mg17%
Sodium 418mg18%
Potassium 83mg3%
Total Carbohydrate 6.2g3%
Dietary Fiber 0.4g2%
Sugars 1.1g
Protein 13.8g28%

Calcium 290 mg
Iron 1 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Keywords: pizza, gluten free dip, gluten free appetizers
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Liz Satkowski Gluten Free Mom Colorado

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