Gluten Free Bagel Chips (Air Fryer)
These homemade bagel chips are crunchy, savory, and incredibly easy to make. Whether you need a quick snack, a party appetizer, or a sturdy dip companion, this recipe checks all the boxes. Best of all, they are made with just a few simple ingredients and cooked in the air fryer. As a result, ordinary gluten-free bagels turn into a crispy, flavorful snack in under 15 minutes.
In addition, these chips are the perfect dipper for my Roasted Garlic Hummus. Because they are sturdy and crunchy, they hold up beautifully without breaking, even with thick, creamy dips. At the same time, the light garlic seasoning complements the rich roasted garlic flavor of the hummus. Altogether, this creates a savory bite that feels elevated yet still simple and family friendly. Whether you are serving them as an appetizer, adding them to a snack board, or packing them for easy gluten free snacking, this is a dip-and-crunch combo you will want to make on repeat.
An air fryer is one of my favorite kitchen tools for making crispy snacks like these bagel chips. It cooks them evenly in minutes without deep frying, and the one I use at home is reliable, easy to clean, and perfect for everyday gluten free cooking.
Why You’ll Love These Bagel Chips
- Gluten free
- Made with simple pantry ingredients
- Easy air fryer recipe with no deep frying
- Crispy, crunchy, and perfectly seasoned
- Great for dips, charcuterie boards, or everyday snacking
Ingredients
- 1 package plain gluten-free bagels
- 4 tablespoons avocado oil
- 1 tablespoon garlic powder
- Salt, to taste
How to Make Bagel Chips in the Air Fryer
1️⃣ Slice the Bagels
Slice the bagels into thin rounds. The thinner you slice them, the crispier your chips will be.
2️⃣ Season
Place the bagel slices in a large bowl. Drizzle with avocado oil, then sprinkle with garlic powder and salt. Toss until evenly coated.
3️⃣ Air Fry
Preheat the air fryer to 390°F. Arrange the slices in a single layer in the basket. Air fry for 8–10 minutes, shaking halfway through, until golden and crisp.
4️⃣ Cool & Serve
Remove from the air fryer and let cool completely. They will continue to crisp as they cool. Enjoy immediately or store for later.
Tips for Perfectly Crispy Bagel Chips
- Use a serrated knife for clean, even slices
- Do not overcrowd the air fryer basket
- Shake halfway through for even crisping
- Adjust salt after cooking if needed
Flavor Variations
- Everything bagel seasoning
- Onion powder with smoked paprika
- Cinnamon sugar for a sweet option
- Parmesan-style or dairy-free cheesy seasoning
Storage
Store cooled chips in an airtight container at room temperature for up to 3 days. For best crunch, keep them away from moisture.
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Gluten Free Bagel Chips (Air Fryer)
Description
These air fryer bagel chips are one of my favorite gluten free snacks. They are crunchy, easy to make, and sturdy enough for hummus, spreads, and dips.
Ingredients
Instructions
-
Slice the Bagels
Slice the bagels into thin rounds. The thinner you slice them, the crispier your chips will be.
-
Season
Place the bagel slices in a large bowl. Drizzle with avocado oil, then sprinkle with garlic powder and salt. Toss until evenly coated.
-
Air Fry
Preheat the air fryer to 390°F. Arrange the slices in a single layer in the basket. Air fry for 8–10 minutes, shaking halfway through, until golden and crisp.
-
Cool & Serve
Remove from the air fryer and let cool completely. They will continue to crisp as they cool. Enjoy immediately or store for later.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 170kcal
- % Daily Value *
- Total Fat 9g14%
- Saturated Fat 1g5%
- Sodium 220mg10%
- Total Carbohydrate 22g8%
- Dietary Fiber 2g8%
- Sugars 2g
- Protein 4g8%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
This post may contain affiliate links. As an Amazon Associate, I earn from qualifying purchases.
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