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Servings: 12 Total Time: 20 mins Difficulty: Beginner
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This easy gluten free Christmas dessert recipe for the holidays combines chocolate sandwich cookies with creamy white chocolate and crunchy crushed candy canes, creating a festive peppermint bark treat perfect for cookie trays, gifting, or family fun.
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Gluten Free Peppermint Bark Chocolate Sandwich Cookies

These Gluten Free Peppermint Bark Chocolate Sandwich Cookies are an easy, festive holiday dessert that combines rich chocolate sandwich cookies with creamy white chocolate and crunchy crushed candy canes. If you’re looking for a gluten free peppermint bark cookie recipe that’s quick, kid-friendly, and perfect for Christmas, this one checks all the boxes.

This no-bake cookie recipe is ideal for busy holiday seasons when you want something homemade without turning on the oven. These cookies are great for gluten free Christmas desserts, cookie exchanges, holiday parties, and edible gifts. With simple ingredients and minimal prep, they’re a favorite for families managing celiac disease or gluten sensitivity.

Depending on the brands you choose, this recipe can also be adapted to be dairy free, making it a versatile option for many dietary needs.

Why You’ll Love This Recipe

  • Easy no-bake gluten free dessert
  • Perfect peppermint bark flavor without complicated steps
  • Great for gluten free Christmas cookie platters
  • Kid-friendly and fun to decorate together
  • Ideal for gifting, parties, and holiday entertaining

Gluten Free Holiday Baking Tips

When making gluten free holiday desserts, always double-check that your chocolate sandwich cookies and white chocolate chips are certified gluten free. Cross-contact can easily happen during manufacturing, especially with seasonal candies like candy canes.

For best results, use high-quality white chocolate that melts smoothly and sets with a glossy finish. If you’re baking with kids, crushing candy canes in a sealed bag with a rolling pin is a fun and safe way to prep toppings together.

Ingredients

Instructions

  1. Prepare a baking sheet
    Line a baking sheet with parchment paper and set aside.
  2. Melt the white chocolate
    Place the white chocolate chips in a microwave-safe bowl. Microwave in 20-second intervals, stirring between each, until fully melted and smooth.
  3. Dip the cookies
    Dip each gluten free chocolate sandwich cookie halfway into the melted white chocolate. Tap gently on the side of the bowl to remove excess chocolate, then place onto the prepared parchment-lined baking sheet.
  4. Add crushed candy canes
    While the white chocolate is still wet, sprinkle crushed candy canes over the tops of the cookies, gently pressing them in if needed.
  5. Set the cookies
    Allow cookies to set at room temperature or place in the refrigerator for 10–15 minutes until fully hardened.

Storage Tips

  • Store cookies in an airtight container at room temperature for up to 3 days.
  • Refrigerate for up to 7 days for a firmer texture.
  • Freeze in a single layer, then transfer to a freezer-safe container for up to 1 month.

Serving & Gifting Ideas

These gluten free peppermint bark sandwich cookies make a beautiful addition to Christmas cookie trays and dessert boards. Stack them in clear treat bags tied with ribbon for easy edible gifts, or serve them alongside hot chocolate, coffee, or peppermint tea.

They’re also a great last-minute gluten free dessert option for holiday gatherings when you need something festive and allergy-aware.

Tips for Success

  • Dip cookies only halfway for a classic peppermint bark look and easy handling.
  • Work in small batches so the white chocolate doesn’t begin to set before adding the crushed candy canes.
  • Crush candy canes finely so they stick better to the chocolate and are easier to bite into.
  • Use certified gluten free cookies and candy canes to avoid cross-contact.
  • Let cookies fully set before stacking or packaging for gifting.

More Gluten Free Holiday Favorites

If you love festive gluten free desserts, be sure to explore more recipes on Gluten Free Mom’s Table. You’ll find easy, family-friendly options for gluten free cookies, cakes, and holiday treats designed with celiac-safe kitchens in mind.

From classic Christmas cookies to no-bake holiday desserts, Gluten Free Mom’s Table is your go-to resource for stress-free gluten free baking all season long.

Happy holiday baking!

Be sure to check out these no-bake holiday recipes!

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Christmas

Gluten Free Peppermint Bark Chocolate Sandwich Cookies

Author: Liz Satkowski Cooking Method: Courses: , , Recipe Keys: C Christmas C Cookies Gluten Free
Difficulty: Beginner Prep Time 10 mins Rest Time 10 mins Total Time 20 mins
Servings: 12 Calories: 170
Best Season: Winter

Description

This easy gluten free Christmas dessert is a no-bake peppermint bark–style cookie made with chocolate sandwich cookies dipped in white chocolate and topped with crushed candy canes. It’s festive, simple, and full of classic holiday flavor, making it perfect for gluten free cookie trays, Christmas parties, and edible gifts during the holiday season.

Ingredients

Instructions

  1. Prepare the Baking Sheet

    Line a baking sheet with parchment paper and set aside.

  1. Melt the White Chocolate

    Place the white chocolate chips in a microwave-safe bowl. Microwave in 20-second intervals, stirring between each, until fully melted and smooth.

  1. Dip the Cookies

    Dip each gluten free chocolate sandwich cookie halfway into the melted white chocolate.

  1. Arrange on Baking Sheet

    Place the dipped cookies onto the prepared parchment-lined baking sheet.

  1. Add Crushed Candy Canes

    While the chocolate is still wet, sprinkle crushed candy canes over the tops of the cookies, gently pressing them into the chocolate.

  1. Set the Cookies

    Allow cookies to set at room temperature or refrigerate for 10–15 minutes until fully hardened.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 170kcal
% Daily Value *
Total Fat 8g13%
Saturated Fat 5g25%
Sodium 85mg4%
Total Carbohydrate 24g8%
Sugars 18g
Protein 2g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Check labels carefully: Even though this recipe is gluten free, always confirm that your chocolate sandwich cookies, white chocolate chips, and candy canes are labeled certified gluten free. Candy canes and chocolate are common sources of hidden gluten due to shared equipment.

Avoid cross-contact: Use clean bowls, utensils, and parchment paper that haven’t touched gluten-containing foods. This is especially important for those with celiac disease.

White chocolate melting tip: Melt white chocolate slowly and stir often. Overheating can cause it to seize and become grainy.

Candy cane texture: Crushing candy canes finely helps them stick better to the chocolate and makes the cookies easier to bite into.

Half-dip works best: Dipping the cookies only halfway keeps them easy to hold and creates the classic peppermint bark look.

Dairy-free option: If needed, use dairy-free white chocolate chips that are certified gluten free.

Storage matters: Store gluten free cookies separately from gluten-containing desserts to prevent cross-contact.

Keywords: easy gluten free Christmas dessert, gluten free peppermint bark cookies, gluten free peppermint bark sandwich cookies, gluten free Christmas cookies, no bake gluten free cookies, gluten free holiday desserts, gluten free chocolate sandwich cookies, peppermint bark cookies gluten free, celiac safe Christmas cookies, gluten free no bake Christmas dessert
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Frequently Asked Questions

Expand All:

Are peppermint bark chocolate sandwich cookies gluten free?

These cookies can be gluten free when made with certified gluten free chocolate sandwich cookies, white chocolate chips, and candy canes. Always check labels carefully, as many holiday candies are processed on shared equipment with wheat.

What makes this an easy gluten free Christmas dessert?

This recipe is completely no-bake, uses just a few ingredients, and doesn’t require special gluten-free baking skills. It’s perfect for beginners or anyone new to gluten-free cooking.

Can I make these cookies dairy free?

Yes. Use dairy-free white chocolate chips that are also certified gluten free. Always confirm labels, as not all dairy-free chocolates are gluten free.

How do I prevent cross-contact when making gluten free cookies?

Use clean bowls, utensils, parchment paper, and work surfaces that haven’t been exposed to gluten. Store finished cookies separately from gluten-containing foods.

Can I make these ahead of time?

Yes. These cookies can be made up to 3 days in advance and stored in an airtight container. For longer storage, refrigerate or freeze until ready to serve.

Are candy canes always gluten free?

Not always. Some candy canes are processed on shared lines with wheat. Look for certified gluten free candy canes to ensure safety.

Liz Satkowski Gluten Free Mom Colorado

I am married to the most amazing man, Tommy. I am the mother of three beautiful children Landon, Finn, and Daisy. For years I have been helping friends, family and others navigate the life of gluten-free living. I grew up in a gluten-free house, my mom and both brothers were diagnosed with Celiac Disease when I was young. My mom did an amazing job making everything from scratch in a gluten free kitchen. When I had my first child Landon my world was changed. He was born at 24 weeks because I have a short cervix. The doctor told us that he had a slim chance of survival and that his life would be plagued with severe complications. He survived and has minimal complications due to his prematurity, but when Landon was two he started getting rashes all over his body and he would constantly be sick. My mom advised me to get Landon tested for Celiac Disease. This was the beginning of my true GF journey. Shortly after he was diagnosed, I decided to go off gluten as well. Although I do not have Celiac Disease, I have found that I feel 100% better eliminating gluten from my diet. Recently Finn was having some issues with his legs and knees hurting. The doctor told me to take Finn off gluten to see if it was causing the inflammation and pain. Sure enough once we changed his diet the symptoms went away. We have Celiac Disease and gluten intolerance on both sides of the family. My sister-in-law and niece were recently diagnosed and my Grandma recently took gluten out of her diet due to an autoimmune disease. We are in a fortunate position that both of our families understand the purpose of living a gluten-free lifestyle. I am on a mission to help people create amazing gluten-free recipes and to see that this diagnosis is not a curse, but can actually be delicious.

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