Peppermint Bark Christmas Tree
If you are searching for a simple yet festive gluten-free holiday treat, this Peppermint Bark Christmas Tree is a wonderful option. Not only does it combine creamy chocolate and refreshing peppermint, but it also looks beautiful once it is removed from the mold. For this reason, it has quickly become one of our favorite treats to make during the holiday season.
In addition, this recipe uses only three ingredients, which means it is incredibly easy to prepare. Even if you are short on time, you can still create a dessert that feels special. Because everything melts and sets quickly, this recipe is ideal for both beginners and experienced bakers.
Furthermore, the Christmas tree shape makes this peppermint bark feel extra festive. Kids love helping with each step, and the final result is always impressive. Since the entire recipe comes together in under 30 minutes, it is perfect for busy December days when you want something delicious without a lot of effort.
🎁 The Perfect Homemade Holiday Gift
Another reason to love this Peppermint Bark Christmas Tree is how well it works as a homemade gift. Because it looks so polished and festive, you can easily package it in a clear treat bag or small gift box and add a ribbon for a thoughtful present.
This peppermint bark is great for:
- Teachers
- Neighbors
- Coaches
- Hostess gifts
- Stocking stuffers
- Office treats
- Classroom aides
- Cookie box additions
Since it is naturally gluten free, it is also a safe and thoughtful option for anyone with dietary restrictions. This makes it a great alternative to store-bought sweets that may contain gluten or cross contamination.omething you would see on a Christmas dessert board or in a gourmet gift box.
Why You Will Love This Recipe
- Only 3 ingredients
- Naturally gluten free
- No baking required
- Ready in under 30 minutes
- Perfect for gifting or holiday dessert boards
- Fun for kids to help make
Ingredients
- Christmas tree silicone mold
- 1 (12 oz) bag chocolate chips (semi sweet or dark)
- 1 (12 oz) bag white chocolate chips (gluten free)
- 5 candy canes, crushed
How to Make a Peppermint Bark Christmas Tree
1. Melt the Chocolate
Place the 12 oz bag of chocolate chips in a microwave safe bowl. Heat in 20 to 30 second intervals, stirring in between, until fully melted and smooth.
2. Create the First Layer
Pour the melted chocolate into your Christmas tree silicone mold and spread it into an even layer.
Place the mold in the freezer for 10 minutes to set.
3. Melt the White Chocolate
While the base layer chills, melt the 12 oz bag of white chocolate chips using the same method. Stir until smooth.
4. Add the White Chocolate Layer
Pour the melted white chocolate over the chilled chocolate layer. Smooth the top.
5. Add the Peppermint
Sprinkle the crushed candy canes evenly over the white chocolate layer.
6. Freeze to Set
Place the mold in the freezer for 20 minutes or until fully firm.
7. Remove from the Mold
Gently pop the peppermint bark out of the mold to reveal a perfectly shaped Christmas tree. Slice, break apart, or serve whole.
Tips for Success
- Crush candy canes finely for better texture
- Use high quality chocolate for smoother melting
- If the white chocolate thickens, add 1/2 teaspoon coconut oil
- Store in the refrigerator if your home is warm
Storage
- Room temperature: 5 days
- Refrigerator: 2 to 3 weeks
- Freezer: up to 3 months
More Gluten-Free Holiday Recipes
Peppermint Bark Christmas Trees
Description
This Peppermint Bark Christmas Tree is a quick and festive gluten-free treat that combines smooth chocolate, creamy white chocolate, and crunchy peppermint. Made in a Christmas tree silicone mold, it is perfect for holiday gifting, dessert trays, or a fun activity with kids. With only three ingredients and no baking required, this recipe comes together in minutes and makes a beautiful, delicious, and thoughtful holiday dessert.
Ingredients
Instructions
How to Make a Peppermint Bark Christmas Tree
-
Melt the Chocolate
To begin, place the chocolate chips in a microwave safe bowl. Heat them in 20 to 30 second intervals, stirring after each one, until the chocolate is completely smooth.
-
Create the First Layer
Next, pour the melted chocolate into the Christmas tree mold. Spread it evenly. After that, place the mold in the freezer for 10 minutes so the layer can set.
-
Melt the White Chocolate
Meanwhile, melt the white chocolate using the same method. Continue stirring until the mixture is silky and lump free.
-
Add the White Chocolate Layer
Once the first layer is firm, gently pour the melted white chocolate over the top. Smooth it with a spatula so the surface is even.
-
Add the Peppermint
After smoothing the white chocolate, sprinkle the crushed candy canes evenly across the top. This adds both flavor and texture.
-
Freeze to Set
Then place the mold back in the freezer for 20 minutes or until the peppermint bark is completely solid.
-
Remove from the Mold
Finally, carefully remove the peppermint bark from the mold. At this point, it should release easily and reveal a perfect Christmas tree shape. You can enjoy it immediately or package it for gifts.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 210kcal
- % Daily Value *
- Total Fat 12g19%
- Saturated Fat 7g35%
- Cholesterol 5mg2%
- Sodium 15mg1%
- Total Carbohydrate 26g9%
- Dietary Fiber 1g4%
- Sugars 22g
- Protein 2g4%
- Calcium 20 mg
- Iron 1 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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