Servings: 36 Total Time: 1 hr 29 mins Difficulty: Beginner
pinit

Gluten Free Chocolate Crinkle Cookies

Difficulty: Beginner Prep Time 20 mins Cook Time 60 mins Rest Time 9 mins Total Time 1 hr 29 mins
Servings: 36
Best Season: Suitable throughout the year

Description

These Gluten Free Crinkle Cookies are the best around! A family recipe passed down by my husbands family, turned gluten free. So rich and chocolaty with an irresistible brownie textured center with a delicious cookie crunch on the outside! Such a classic Christmas cookie you will be so happy you made! Hope you ENJOY!!!!

Ingredients

Instructions

    1. In a medium sauce pan melt unsweetened chocolate on medium low heat. Stir constantly until melted so chocolate does not burn. Once melted remove from heat.

    2. Using a mixer combine oil, chocolate and sugar in a medium mixing bowl. Add one egg at a time, mixing well between each egg. Add vanilla.

    3. Add flour, salt and baking powder to wet ingredients.

    4. Chill in the refrigerator in a covered container for at least 1 hour or overnight.

    5. Preheat oven to 350 degrees Fahrenheit. Line baking sheet with parchment paper and set aside.

    6. Form 1 tablespoon of dough into a ball and roll in powdered sugar. Repeat until all dough is used.

    7. Place dough 2 inches apart on lined baking sheet.

    8. Bake for 10-12 minutes.

    9. Remove from oven and let cool for 2 minutes, then move to a cooling rack.

    10. ENJOY!

Did you make this recipe?

Share to Instagram!

Pin it!

pinit
Recipe Card powered by WP Delicious
Liz Satkowski Gluten Free Mom Colorado

Reader Interactions

Leave a Comment

Your email address will not be published. Required fields are marked *