Servings: 12 Total Time: 30 mins Difficulty: Beginner
There is muffin better than gluten free lemon poppy seed muffins!
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Is there anything better than the smell of lemon poppy seed muffins cooking on a nice sunny day? These gluten-free muffins are so moist and flavorful, you will be so happy you made them!

Gluten Free Lemon Poppy Seed Muffins

Difficulty: Beginner Prep Time 10 mins Cook Time 20 mins Total Time 30 mins
Servings: 12 Calories: 222
Best Season: Spring

Description

My favorite spring time treat has to be these gluten free lemon poppy seed muffins. They have the perfect combo of tart and sweet with an amazing glaze on the top. These are the perfect treat or fun breakfast that you and your family are sure to love! I hope you ENJOY!!!!

Ingredients

Lemon Poppy Seed Muffins

Lemon Glaze

Instructions

  1. Preheat oven to 350 degrees Fahrenheit and line muffin tin with paper.

  2. In a large bowl mix together gluten free flour, sugar, poppy seeds, baking powder, baking soda and salt.

  3. Melt butter in a microwave save bowl and mix in a medium bowl together with eggs, yogurt, vanilla, lemon juice and lemon zest.

  4. Mix the wet ingredients in with the dry ingredients, lightly folding them together until combine.

  5. Fill muffin tins 3/4 of the way full. Bake for 20-25 minutes, or until a toothpick comes out clean.

  6. Make the glaze by mixing powdered sugar and lemon juice drizzle onto muffins once cooled.

  7. ENJOY!!!!

Nutrition Facts

Servings 12


Amount Per Serving
Calories 222kcal
% Daily Value *
Total Fat 7.3g12%
Saturated Fat 4.1g21%
Cholesterol 36.8mg13%
Sodium 181mg8%
Potassium 38mg2%
Total Carbohydrate 36.8g13%
Dietary Fiber 1.8g8%
Sugars 24.8g
Protein 3.8g8%

Calcium 2 mg
Vitamin D 33 IU

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Keywords: gluten free, gluten free muffins, gluten free treats, gluten free breakfast, gluten free lemon poppy seed
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Liz Satkowski Gluten Free Mom Colorado

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