Gluten-Free Mom's Table

gluten free recipes for all ages and foodies

Servings: 6 Total Time: 20 mins Difficulty: Intermediate
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Calling all of my pumpkin lovers! Get ready for this...
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Gluten free pumpkin sauce pizza. This sauce shows that pumpkin isn’t just meant for a sweet treat, it is also the best savory sauce to put all over your favorite gluten free pizza crust. This fall inspired pizza is packed with so much goodness, topped with mozzarella and gouda cheese, maple sausage, shiitake mushrooms, shallots, garlic and sprinkled with fresh basil. This pizza is the definition of Fall comfort food! Hope you Enjoy!

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Gluten Free Pumpkin Sauce Pizza

Author: Liz Satkowski Cooking Method: Courses: Recipe Keys: Egg Free Gluten Free Nut Free
Difficulty: Intermediate Prep Time 10 mins Cook Time 10 mins Total Time 20 mins
Servings: 6 Calories: 256
Best Season: Fall

Ingredients

Instructions

  1. Follow directions on the premade pizza crust to preheat oven.

  2. Place a medium sauce pan over medium heat and add the butter and oil. Once butter is melted add your minced garlic and half of the shallot and cook until soft. Then add pumpkin puree and heavy cream, stir until fully combined and let simmer for 5 minutes. Season with salt and pepper and set aside.

  3. In a medium skillet over medium heat brown ground maple sausage. Once browned add sliced mushrooms and remaining shallots and cook until soft.

  4. Place pizza crust on pizza stone or pan and spread the pumpkin sauce evenly around the entire crust. Sprinkle with mozzarella and gouda cheese. Top with sausage, mushrooms and shallots. Follow directions on pizza crust to cook pizza.

  5. Once cooked slice pizza and top with fresh basil.

  6. Serve and ENJOY!!!!

Nutrition Facts

Servings 6

Amount Per Serving
Calories 256kcal
% Daily Value *
Total Fat 16.9g26%
Saturated Fat 7.3g37%
Cholesterol 49mg17%
Sodium 535mg23%
Potassium 176mg6%
Total Carbohydrate 13.9g5%
Dietary Fiber 1.4g6%
Sugars 3g
Protein 12.7g26%
Calcium 11 mg
Iron 5 mg
Vitamin D 7 IU

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Keywords: gluten free, gluten free dinner, gluten free pizza, pumpkin pizza, Gluten Free Pumpkin Sauce Pizza
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Liz Satkowski Gluten Free Mom Colorado

I’m a busy mom of four who believes that living gluten-free should never mean giving up the foods you love. Whether you’re navigating celiac disease, gluten sensitivity, or simply looking for delicious family-friendly recipes, my goal is to make gluten-free cooking easy, approachable, and full of flavor.

Here you’ll find everything from high-protein breakfasts and macro-friendly meals to comforting dinners, decadent desserts, and simple snacks the whole family will actually eat. Every recipe is created with real life in mind using easy-to-find ingredients, simple instructions, and plenty of options for customization.

Gluten Free Mom’s Table was built from my own family’s journey with celiac disease. I know firsthand how overwhelming it can feel to find recipes that are both safe and satisfying. That’s why every recipe I share is designed to help take the stress out of gluten-free living while bringing everyone together around the table.

Whether you’re meal prepping for the week, looking for healthier family meals, creating protein-packed recipes to help you reach your nutrition goals, or simply searching for a gluten-free dessert that tastes like the original, you’ll find plenty of inspiration here.

My mission is simple: to prove that gluten-free food can be just as comforting, delicious, and memorable as any traditional recipe. Because food is more than just nourishment. It’s about creating memories, celebrating milestones, and gathering with the people you love.

Thank you for being part of the Gluten Free Mom’s Table community. I can’t wait to cook with you!

 

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