Gluten-Free Mom's Table

gluten free recipes for all ages and foodies

Servings: 12 Total Time: 20 mins Difficulty: Beginner
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Let's get glazy!
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These gluten-free sparkling donuts are the perfect treat to celebrate with. Filled with sparkling cider (or champagne if you don’t want to share with the kids). They are so delicious and will fill your mouth with happiness and the delicious flavors of sparkling cider. Hope you ENJOY!!!

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Gluten Free Sparkling Donuts

Author: Liz Satkowski Cooking Method: Courses: , , Recipe Keys: Gluten Free Nut Free
Difficulty: Beginner Prep Time 10 mins Cook Time 10 mins Total Time 20 mins
Servings: 12 Calories: 290
Best Season: Suitable throughout the year

Ingredients

Donuts

Glaze

Instructions

  1. preheat oven to 350 degrees Fahrenheit and grease donut pan.

  2. Combine dry ingredients in a large mixing bowl.

  3. Add eggs, butter, milk, cider and vanilla to dry ingredients and mix until smooth.

  4. Place the batter in a large piping bag or baggy and cut about 1/2 inch off corner and squeeze batter into each donut cavity filling about 3/4 the way full.

  5. Bake for 10 minutes and let cool for 5 minutes before removing from pan, then place on a wire rack to cool.

  6. To make glaze microwave white chocolate chips and heavy cream for 30 seconds, stir and continue heating in 20 second increments, stirring each time until melted and smooth, then add cider and powdered sugar and mix together.

  7. Dip cooled donuts in glaze and immediately add sprinkles.

  8. ENJOY!!!!

Nutrition Facts

Servings 12

Amount Per Serving
Calories 290kcal
% Daily Value *
Total Fat 10.4g16%
Saturated Fat 6.2g31%
Cholesterol 45mg15%
Sodium 157mg7%
Potassium 152mg5%
Total Carbohydrate 43.1g15%
Dietary Fiber 0.1g1%
Sugars 21.1g
Protein 4.1g9%
Calcium 7 mg
Iron 3 mg
Vitamin D 33 IU

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Keywords: gluten free, gluten free donuts, gluten free doughnuts, cake donuts, Gluten Free Sparkling Donuts
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Liz Satkowski Gluten Free Mom Colorado

I’m a busy mom of four who believes that living gluten-free should never mean giving up the foods you love. Whether you’re navigating celiac disease, gluten sensitivity, or simply looking for delicious family-friendly recipes, my goal is to make gluten-free cooking easy, approachable, and full of flavor.

Here you’ll find everything from high-protein breakfasts and macro-friendly meals to comforting dinners, decadent desserts, and simple snacks the whole family will actually eat. Every recipe is created with real life in mind using easy-to-find ingredients, simple instructions, and plenty of options for customization.

Gluten Free Mom’s Table was built from my own family’s journey with celiac disease. I know firsthand how overwhelming it can feel to find recipes that are both safe and satisfying. That’s why every recipe I share is designed to help take the stress out of gluten-free living while bringing everyone together around the table.

Whether you’re meal prepping for the week, looking for healthier family meals, creating protein-packed recipes to help you reach your nutrition goals, or simply searching for a gluten-free dessert that tastes like the original, you’ll find plenty of inspiration here.

My mission is simple: to prove that gluten-free food can be just as comforting, delicious, and memorable as any traditional recipe. Because food is more than just nourishment. It’s about creating memories, celebrating milestones, and gathering with the people you love.

Thank you for being part of the Gluten Free Mom’s Table community. I can’t wait to cook with you!

 

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