Strawberry Cheesecake Dessert Hummus (Gluten-Free, Dairy-Free & Naturally Sweetened)

If you love cheesecake but want something lighter, scoopable, and family-friendly, then this Strawberry Cheesecake Dessert Hummus is the perfect solution. Instead of a traditional baked dessert, this recipe delivers all the classic strawberry cheesecake flavors in an easy, no-bake dip. As a result, it’s ideal for busy days, last-minute entertaining, or when you’re craving something sweet without turning on the oven.

Moreover, this dessert hummus is naturally sweetened, completely gluten-free, and dairy-free, making it a great option for a variety of dietary needs. Best of all, it comes together in just minutes.

Why You’ll Love This Strawberry Dessert Hummus

First of all, this recipe is incredibly easy to make. With just a blender or food processor, you can have a creamy, cheesecake-inspired dessert ready in under 10 minutes. In addition, it’s made with simple, wholesome ingredients you likely already have on hand.

Furthermore, this strawberry cheesecake hummus is:

• Naturally sweetened with Medjool dates
• Creamy and rich without using cream cheese
• Gluten-free, dairy-free, and vegan
• Kid-approved and perfect for sharing
• Great for snack boards, parties, and lunchboxes

Because of its smooth texture and sweet flavor, it’s a dessert everyone can enjoy.

Strawberry Cheesecake Dessert Hummus Recipe

Ingredients

• 1 can (15.5 oz) cooked chickpeas, drained and rinsed
• 1 1/2 cups fresh strawberries
• 2 tbsp coconut cream
• 1/4 cup cashew butter
• 6–8 pitted Medjool dates
• 1 tsp vanilla extract
• 2 ice cubes
• 1 tbsp mini chocolate chips

Instructions

1. First, add the chickpeas, strawberries, dates, cashew butter, coconut cream, vanilla, and ice cubes to a high-speed blender or food processor.
2. Next, blend until completely smooth and creamy, stopping to scrape down the sides as needed.
3. Then, transfer the dessert hummus to a serving bowl.
4. Finally, top with mini chocolate chips and sliced strawberries before serving.

For best results, chill for 30 minutes to allow the hummus to thicken and develop a more cheesecake-like texture.

What to Serve With Strawberry Dessert Hummus

One of the best parts about this recipe is how versatile it is. For example, this strawberry cheesecake hummus pairs beautifully with:

• Fresh strawberries and apple slices
• Gluten-free pretzels
• Marshmallows
• Gluten-free graham crackers
• Watermelon cubes

As a result, it works well for dessert boards, kids’ snacks, or casual entertaining.

Tips for the Creamiest Texture

To begin with, peeling the chickpeas before blending creates an ultra-smooth hummus. Additionally, using ripe strawberries enhances the natural sweetness and flavor. If you prefer a sweeter dip, simply add one or two extra dates. On the other hand, if you like it less sweet, reduce the number of dates slightly.

Finally, chilling the hummus before serving helps it firm up and truly mimic a cheesecake-style dip.

How to Make It Allergy-Friendly

Since this recipe is already gluten-free and dairy-free, it works for many diets. However, you can easily customize it further:

• For nut-free: Substitute cashew butter with sunflower seed butter
• For lower sugar: Use fewer dates
• For added protein: Blend in a scoop of vanilla protein powder

Therefore, it’s easy to adapt based on your family’s needs.

Storage Instructions

After preparing, store leftover strawberry cheesecake dessert hummus in an airtight container in the refrigerator for up to 4 days. Before serving again, simply give it a good stir, as natural separation may occur.

When to Serve Strawberry Cheesecake Dessert Hummus

Whether you’re hosting a party or prepping snacks for the week, this recipe fits so many occasions. For instance, it’s perfect for:

• Gluten-free dessert boards
• After-school snacks
• Valentine’s Day or spring celebrations
• Baby showers and brunch spreads

In conclusion, this Strawberry Cheesecake Dessert Hummus is a fun, delicious way to enjoy dessert while keeping things gluten-free and naturally sweetened. If you make it, be sure to share and tag Gluten Free Mom’s Table so others can enjoy it too.

Print Recipe

Dairy Free

Strawberry Cheesecake Dessert Hummus

Author: Liz Satkowski Cooking Method: no-bake Courses: Appetizer, Dessert, Snacks Recipe Keys: Dairy Free Gluten Free

Difficulty: Beginner Prep Time 15 mins Total Time 15 mins

Servings: 8 Calories: 165

Best Season: Suitable throughout the year

Description

This Strawberry Cheesecake Dessert Hummus is a creamy, no-bake dessert that tastes like classic strawberry cheesecake but is made with simple, wholesome ingredients. Blended until smooth with chickpeas, fresh strawberries, cashew butter, coconut cream, and naturally sweet Medjool dates, this dessert hummus is rich, lightly sweet, and perfect for dipping.

Because it’s naturally gluten-free, dairy-free, and vegan, this strawberry dessert hummus is an easy option for sharing with friends and family who have food allergies or dietary restrictions. Additionally, it comes together in just minutes, making it ideal for last-minute entertaining, after-school snacks, or a fun addition to a dessert board.

Serve this strawberry cheesecake–inspired dessert hummus with fresh fruit, gluten-free graham crackers, pretzels, or marshmallows for a sweet treat that feels indulgent while still being approachable and family-friendly.

Ingredients

Servings

• 1 can 15.5 cooked chickpeas (drained)
• 1 ¹⁄₂ cup fresh strawberries
• 2 tablespoons coconut cream
• ¹⁄₄₄₄ cup cashew butter
• 6-8 whole pitted Medjool dates
• 1 teaspoon vanilla extract
• 2 ice cubes
• 1 tablespoon mini chocolate chips

Instructions

1. Blend the Base

   First, add the chickpeas, strawberries, pitted dates, cashew butter, coconut cream, vanilla, and ice cubes to a high-speed blender or food processor. Then, blend until completely smooth and creamy, stopping to scrape down the sides as needed. This step creates the rich, cheesecake-inspired base of the dessert hummus.

1. Adjust and Finish

   Next, check the texture and sweetness. If needed, blend again or add an extra date for more sweetness. Once smooth, transfer the strawberry cheesecake dessert hummus to a serving bowl, smoothing the top with a spoon.

1. Add Toppings

   After that, sprinkle the mini chocolate chips evenly over the top and garnish with sliced strawberries. These toppings add both texture and a pop of color, making the dessert hummus visually appealing and extra delicious.

1. Serve and Enjoy

   Finally, serve immediately or chill for 30 minutes for a thicker, more cheesecake-like consistency. Pair with fruit, gluten-free graham crackers, pretzels, marshmallows, or watermelon for an easy gluten-free dessert everyone will love.

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