Servings: 6 Total Time: 20 mins Difficulty: Beginner
This gluten free appetizer is about to get CAPRESE!
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Difficulty: Beginner Prep Time 20 mins Total Time 20 mins
Servings: 6 Calories: 171
Best Season: Suitable throughout the year

Description

This gluten-free Caprese Bruschetta is so flavorful and delicious. The simple combination of mozzarella, fresh tomatoes, onions, basil and garlic on a slice of gluten-free bread, drizzled with balsamic vinegar makes for the most amazing appetizer. I hope you enjoy!

 
 

Ingredients

Instructions

  1. In a medium bowl mix together diced tomatoes, mozzarella, purple onion, garlic, basil, olive oil, salt and pepper.

  2. Slice gluten free bread and place on a baking sheet under broiler for 1-2 minutes, until bread is lightly toasted, remove and cool.

  3. Top gluten free bread with tomato topping, drizzle with balsamic and serve immediately.

  4. ENJOY!!!!

Nutrition Facts

Servings 6


Amount Per Serving
Calories 171kcal
% Daily Value *
Total Fat 9.6g15%
Saturated Fat 4.4g23%
Cholesterol 20mg7%
Sodium 288mg12%
Potassium 234mg7%
Total Carbohydrate 10g4%
Dietary Fiber 1.6g7%
Sugars 2.9g
Protein 12.5g25%

Calcium 44 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Keywords: gluten free appetizer, gluten free bruschetta, gluten free caprese bruschetta, caprese bruschetta, pary food
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Liz Satkowski Gluten Free Mom Colorado

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