Gluten-Free Mom's Table

gluten free recipes for all ages and foodies

Servings: 24 Total Time: 1 hr 10 mins Difficulty: Beginner
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A party without cake is just a meeting.
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Get ready to impress with these gluten free key lime cake pops! SO EASY! The perfect recipe for beginners! Made with a vanilla cake mix, filled with key lime flavors, cream cheese frosting and covered in sweet white chocolate coating. The perfect bite-sized treats for any occasion. Hope you enjoy!

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Gluten Free Key Lime Cake Pops

Author: Liz Satkowski Cooking Method: Courses: , Recipe Keys: Gluten Free Nut Free
Difficulty: Beginner Prep Time 30 mins Cook Time 40 mins Total Time 1 hr 10 mins
Servings: 24 Calories: 228
Best Season: Suitable throughout the year

Ingredients

Cake Pop

Key Lime Frosting

Candy Coating

Instructions

  1. Preheat oven to 325 degrees Fahrenheit and grease a 9x13 inch baking dish and set aside.

  2. In a medium mixing bowl combine cake mix, eggs, milk and key lime juice. Mix together until smooth. Pour batter into prepared baking dish and bake for 40 minutes.

  3. Let cake cool. Once cake is cooled cut into 6 pieces and use your hands to crumble into a large bowl.

  4. Slowly add frosting to the crumbles cake and mix with a spoon or your hands. Shape the cake into 24 balls and place on a baking sheet.

  5. Heat 1/4 cup white chocolate in 20 second intervals, mixing between. Dip tip of each cake pop sticks in melted chocolate and poke into ball about half way through. Freeze for 20 minutes.

  6. When ready to coat heat remaining chocolate in 20 second intervals, mixing between. Once melted add teaspoon of milk and mix together.

  7. Dip each cake pop until evenly coated. Slowly pull up and twirl around, tapping your wrist so excess chocolate drips off.

  8. Sprinkles the cake pop right away so sprinkles stick.

  9. Plate in a cake pop holder, or any upright position for 1 hour to harden.

  10. ENJOY!!!!

Nutrition Facts

Servings 24

Amount Per Serving
Calories 228kcal
% Daily Value *
Total Fat 6.9g11%
Saturated Fat 4.1g21%
Cholesterol 29mg10%
Sodium 258mg11%
Potassium 58mg2%
Total Carbohydrate 39.9g14%
Dietary Fiber 0.5g2%
Sugars 31g
Protein 2.1g5%
Calcium 4 mg
Iron 2 mg
Vitamin D 10 IU

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Keywords: Gluten Free Key Lime Cake Pops, gluten free, gluten free dessert, gluten free baking,
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Liz Satkowski Gluten Free Mom Colorado

I’m a busy mom of four who believes that living gluten-free should never mean giving up the foods you love. Whether you’re navigating celiac disease, gluten sensitivity, or simply looking for delicious family-friendly recipes, my goal is to make gluten-free cooking easy, approachable, and full of flavor.

Here you’ll find everything from high-protein breakfasts and macro-friendly meals to comforting dinners, decadent desserts, and simple snacks the whole family will actually eat. Every recipe is created with real life in mind using easy-to-find ingredients, simple instructions, and plenty of options for customization.

Gluten Free Mom’s Table was built from my own family’s journey with celiac disease. I know firsthand how overwhelming it can feel to find recipes that are both safe and satisfying. That’s why every recipe I share is designed to help take the stress out of gluten-free living while bringing everyone together around the table.

Whether you’re meal prepping for the week, looking for healthier family meals, creating protein-packed recipes to help you reach your nutrition goals, or simply searching for a gluten-free dessert that tastes like the original, you’ll find plenty of inspiration here.

My mission is simple: to prove that gluten-free food can be just as comforting, delicious, and memorable as any traditional recipe. Because food is more than just nourishment. It’s about creating memories, celebrating milestones, and gathering with the people you love.

Thank you for being part of the Gluten Free Mom’s Table community. I can’t wait to cook with you!

 

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