If you are searching for a simple yet festive gluten-free holiday treat, this Peppermint Bark Christmas Tree is a wonderful option. Not only does it combine creamy chocolate and refreshing peppermint, but it also looks beautiful once it is removed from the mold. For this reason, it has quickly become one of our favorite treats to make during the holiday season.
In addition, this recipe uses only three ingredients, which means it is incredibly easy to prepare. Even if you are short on time, you can still create a dessert that feels special. Because everything melts and sets quickly, this recipe is ideal for both beginners and experienced bakers.
Furthermore, the Christmas tree shape makes this peppermint bark feel extra festive. Kids love helping with each step, and the final result is always impressive. Since the entire recipe comes together in under 30 minutes, it is perfect for busy December days when you want something delicious without a lot of effort.
Another reason to love this Peppermint Bark Christmas Tree is how well it works as a homemade gift. Because it looks so polished and festive, you can easily package it in a clear treat bag or small gift box and add a ribbon for a thoughtful present.
This peppermint bark is great for:
Since it is naturally gluten free, it is also a safe and thoughtful option for anyone with dietary restrictions. This makes it a great alternative to store-bought sweets that may contain gluten or cross contamination.omething you would see on a Christmas dessert board or in a gourmet gift box.
Place the 12 oz bag of chocolate chips in a microwave safe bowl. Heat in 20 to 30 second intervals, stirring in between, until fully melted and smooth.
Pour the melted chocolate into your Christmas tree silicone mold and spread it into an even layer.
Place the mold in the freezer for 10 minutes to set.
While the base layer chills, melt the 12 oz bag of white chocolate chips using the same method. Stir until smooth.
Pour the melted white chocolate over the chilled chocolate layer. Smooth the top.
Sprinkle the crushed candy canes evenly over the white chocolate layer.
Place the mold in the freezer for 20 minutes or until fully firm.
Gently pop the peppermint bark out of the mold to reveal a perfectly shaped Christmas tree. Slice, break apart, or serve whole.
This Peppermint Bark Christmas Tree is a quick and festive gluten-free treat that combines smooth chocolate, creamy white chocolate, and crunchy peppermint. Made in a Christmas tree silicone mold, it is perfect for holiday gifting, dessert trays, or a fun activity with kids. With only three ingredients and no baking required, this recipe comes together in minutes and makes a beautiful, delicious, and thoughtful holiday dessert.
To begin, place the chocolate chips in a microwave safe bowl. Heat them in 20 to 30 second intervals, stirring after each one, until the chocolate is completely smooth.
Next, pour the melted chocolate into the Christmas tree mold. Spread it evenly. After that, place the mold in the freezer for 10 minutes so the layer can set.
Meanwhile, melt the white chocolate using the same method. Continue stirring until the mixture is silky and lump free.
Once the first layer is firm, gently pour the melted white chocolate over the top. Smooth it with a spatula so the surface is even.
After smoothing the white chocolate, sprinkle the crushed candy canes evenly across the top. This adds both flavor and texture.
Then place the mold back in the freezer for 20 minutes or until the peppermint bark is completely solid.
Finally, carefully remove the peppermint bark from the mold. At this point, it should release easily and reveal a perfect Christmas tree shape. You can enjoy it immediately or package it for gifts.
Servings 12
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
I am married to the most amazing man, Tommy. I am the mother of three beautiful children Landon, Finn, and Daisy. For years I have been helping friends, family and others navigate the life of gluten-free living. I grew up in a gluten-free house, my mom and both brothers were diagnosed with Celiac Disease when I was young. My mom did an amazing job making everything from scratch in a gluten free kitchen. When I had my first child Landon my world was changed. He was born at 24 weeks because I have a short cervix. The doctor told us that he had a slim chance of survival and that his life would be plagued with severe complications. He survived and has minimal complications due to his prematurity, but when Landon was two he started getting rashes all over his body and he would constantly be sick. My mom advised me to get Landon tested for Celiac Disease. This was the beginning of my true GF journey. Shortly after he was diagnosed, I decided to go off gluten as well. Although I do not have Celiac Disease, I have found that I feel 100% better eliminating gluten from my diet. Recently Finn was having some issues with his legs and knees hurting. The doctor told me to take Finn off gluten to see if it was causing the inflammation and pain. Sure enough once we changed his diet the symptoms went away. We have Celiac Disease and gluten intolerance on both sides of the family. My sister-in-law and niece were recently diagnosed and my Grandma recently took gluten out of her diet due to an autoimmune disease. We are in a fortunate position that both of our families understand the purpose of living a gluten-free lifestyle. I am on a mission to help people create amazing gluten-free recipes and to see that this diagnosis is not a curse, but can actually be delicious.