Servings: 1 Total Time: 5 mins Difficulty: Beginner
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Spiked Caramel Eggnog is just what your Christmas needs! Hot coffee and eggnog with a splash of whisky, then rimmed with caramel and salt to send your taste buds on a wild ride of holiday cheer! For an added treat enjoy a Gluten Free Christmas Biscuit Cookie! This is sure to be your favorite drink and we heard a little secret from Santa Clause that he would love a glass of this left out with his cookies this year! Hope you ENJOY!!!

Difficulty: Beginner Prep Time 5 mins Total Time 5 mins
Servings: 1
Best Season: Winter

Description

Spiked Caramel Eggnog is just what your Christmas needs! Hot coffee and eggnog with a splash of whisky, then rimmed with caramel and salt to send your taste buds on a wild ride of holiday cheer! For an added treat enjoy a Gluten Free Christmas Biscuit Cookie! This is sure to be your favorite drink and we heard a little secret from Santa Clause that he would love a glass of this left out with his cookies this year! Hope you ENJOY!!!

Ingredients

Instructions

    1. Place caramel on a shallow plate and rub the rim of the glass in it. Add salt to a clean shallow plate and rim your glass in salt.

    2. Froth eggnog and set aside.

    3. Add whisky and coffee to glass, then top with frothed eggnog.

    4. ENJOY!!!!

Note

Keywords: breakfast, gluten free, drink, eggnog
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Liz Satkowski Gluten Free Mom Colorado

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