Servings: 6 Total Time: 40 mins Difficulty: Beginner
Can Totcho Tuesday be a thing?
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Difficulty: Beginner Prep Time 10 mins Cook Time 30 mins Total Time 40 mins
Servings: 6 Calories: 371
Best Season: Suitable throughout the year

Description

This is such an easy, super fun gluten-free meal that your family is sure to love! Made with everyone's favorite tater tots, topped with ground beef and cheese then filled with onions, avocados, olives and tomatoes or add your favorite toppings! Hope you ENJOY!!!!

Ingredients

Instructions

  1. Follow directions on the bag to cook tater tots.

  2. In a large skillet brown ground beef and season with taco seasoning, salt and pepper.

  3. Once tater tots are done cooking add ground beef and cheese to the tray and cook until cheese is melted (about 10 minutes).

  4. Remove from oven and add onion, olives, avocado and tomatoes or any of your favorite toppings.

  5. ENJOY!!!!

Nutrition Facts

Servings 6


Amount Per Serving
Calories 371kcal
% Daily Value *
Total Fat 21.7g34%
Saturated Fat 8g40%
Cholesterol 73mg25%
Sodium 576mg24%
Potassium 587mg17%
Total Carbohydrate 17.6g6%
Dietary Fiber 3.5g15%
Sugars 0.9g
Protein 24.7g50%

Calcium 166 mg
Iron 12 mg
Vitamin D 3 IU

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Keywords: gluten free meal, gluten free dinner, totchos
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Liz Satkowski Gluten Free Mom Colorado

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