Gluten-Free Mom's Table

gluten free recipes for all ages and foodies

Servings: 12 Total Time: 30 mins Difficulty: Intermediate
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Life is better with sprinkles!
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What is a surprise inside bundt cake you ask? It is a delicious gluten-free chocolate bundt cake, made with coconut flour and so much chocolatey goodness! Filled with a fun sprinkle surprise in the center. Then Frosted with a delicious coconut cream frosting. These will make the funnest Easter dessert! Once you cut into them everyone will be excited to see what falls out. Hope you enjoy!

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Gluten Free Surprise Inside Bundt Cake

Author: Liz Satkowski Cooking Method: Courses: , Recipe Keys: Gluten Free Nut Free
Difficulty: Intermediate Prep Time 10 mins Cook Time 20 mins Total Time 30 mins
Servings: 12

Ingredients

Cake

Frosting

Instructions

    1. Preheat oven to 350° Fahrenheit.

    2. Melt butter in a saucepan over medium heat. Add milk and cocoa. Stir until smooth and remove from heat and set aside.

    3. In a bowl mixed together eggs, sugar, salt and vanilla. Stir in chocolate mixture. Mix until combined.

    4. In a separate bowl combine coconut flour with baking powder. Slowly whisk coconut flour mixture into egg and chocolate batter. Mixing well until there are no lumps and batter is smooth.

    5. Grease mini bundt cake pans and sprinkle with flour to ensure cakes do not stick.

    6. Poor batter into grease pan and cook for 20 minutes, until a toothpick comes out clean.

    7. Let's sit and cool for 5 minutes before removing from bundt pan.

    8. Place on a cooling rack and let completely cool before frosting.

    9. When ready to frost combine powdered sugar, melted butter and coconut milk to a medium bowl and mix until combined.

    10. Fill the middle of the bundt cake with sprinkles. Then top and cover sprinkles with frosting.

    11. Enjoy!!!

Nutrition Facts

Servings 12

Amount Per Serving
Calories 373kcal
% Daily Value *
Total Fat 18.4g29%
Saturated Fat 11.6g58%
Cholesterol 153mg51%
Sodium 287mg12%
Potassium 103mg3%
Total Carbohydrate 52.3g18%
Dietary Fiber 4.79g20%
Sugars 46.8g
Protein 6.9g14%
Calcium 25 mg
Iron 1 mg
Vitamin D 20 IU

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Sponsored by Egglands Best

 
 
 
 
Keywords: dessert, gluten free, surprise
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Liz Satkowski Gluten Free Mom Colorado

I’m a busy mom of four who believes that living gluten-free should never mean giving up the foods you love. Whether you’re navigating celiac disease, gluten sensitivity, or simply looking for delicious family-friendly recipes, my goal is to make gluten-free cooking easy, approachable, and full of flavor.

Here you’ll find everything from high-protein breakfasts and macro-friendly meals to comforting dinners, decadent desserts, and simple snacks the whole family will actually eat. Every recipe is created with real life in mind using easy-to-find ingredients, simple instructions, and plenty of options for customization.

Gluten Free Mom’s Table was built from my own family’s journey with celiac disease. I know firsthand how overwhelming it can feel to find recipes that are both safe and satisfying. That’s why every recipe I share is designed to help take the stress out of gluten-free living while bringing everyone together around the table.

Whether you’re meal prepping for the week, looking for healthier family meals, creating protein-packed recipes to help you reach your nutrition goals, or simply searching for a gluten-free dessert that tastes like the original, you’ll find plenty of inspiration here.

My mission is simple: to prove that gluten-free food can be just as comforting, delicious, and memorable as any traditional recipe. Because food is more than just nourishment. It’s about creating memories, celebrating milestones, and gathering with the people you love.

Thank you for being part of the Gluten Free Mom’s Table community. I can’t wait to cook with you!

 

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